OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Provided by lazyme
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in either a Dutch oven for stove top cooking, or in a crockpot.
- Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- Cover and cook on low for stove top, for 2 hours.
- If using the crockpot, cover and cook on LOW for 7 hours.
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Mmathapelo Lefoane
[email protected]I made this recipe for a party and it was a hit! The knockwurst were cooked perfectly and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this again.
Cynthia Lesuuda
[email protected]This recipe is a must-try for any knockwurst lover! The knockwurst are cooked to perfection and the sauerkraut and onions add a delicious tangy flavor. I highly recommend this recipe.
Madisyn Clouse
[email protected]I've never made knockwurst before, but this recipe made it easy. The knockwurst were cooked perfectly and the sauerkraut and onions were a great addition. I will definitely be making this again.
Anzee Lama
[email protected]These knockwurst were amazing! The meat was juicy and flavorful, and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this recipe again.
Raz Muhammad raaz
[email protected]I've made this recipe several times and it always turns out great. The knockwurst are always juicy and flavorful, and the sauerkraut and onions add a nice tangy flavor. It's a great dish to serve at a party or potluck.
Salimu Tesha
[email protected]This Oktoberfest Knockwurst recipe is a winner! The knockwurst are cooked to perfection and the sauerkraut and onions add a delicious tangy flavor. I highly recommend this recipe.
Sisipho Mbalentle
[email protected]I made this recipe for a party and it was a hit! The knockwurst were cooked perfectly and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this again.
Veer1x
[email protected]This recipe is a must-try for any knockwurst lover! The knockwurst are cooked to perfection and the sauerkraut and onions add a delicious tangy flavor. I highly recommend this recipe.
Cute 24
[email protected]I've never made knockwurst before, but this recipe made it easy. The knockwurst were cooked perfectly and the sauerkraut and onions were a great addition. I will definitely be making this again.
Izzat Khan
[email protected]These knockwurst were amazing! The meat was juicy and flavorful, and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this recipe again.
Acidic Zone
[email protected]I absolutely love this Oktoberfest Knockwurst recipe! The knockwurst are always cooked perfectly and the sauerkraut and onions add a delicious tangy flavor. It's a great dish to serve at a party or potluck.
Fami Adem
[email protected]This recipe is a keeper! The knockwurst were cooked to perfection and the sauerkraut and onions were a great addition. I will definitely be making this again.
Shanikhan Shanikhan
[email protected]I've made this recipe several times and it always turns out great. The knockwurst are always juicy and flavorful, and the sauerkraut and onions add a nice touch. I highly recommend this recipe.
Amir Sadat
[email protected]These knockwurst were so good! I made them for a party and everyone loved them. They were cooked perfectly and the flavor was amazing.
Shahadat Hossen
[email protected]This was my first time making knockwurst and it turned out great! The recipe was easy to follow and the knockwurst were delicious. I will definitely be making this again.
Imam Mengistu
[email protected]I love this recipe! The knockwurst are always cooked perfectly and the sauerkraut and onions are a great addition. I also like to add a little bit of mustard to my knockwurst before serving.
Anashe Stella
[email protected]This Oktoberfest Knockwurst recipe was a hit at our party! The knockwurst were cooked to perfection and had a delicious smoky flavor. The sauerkraut and onions added a nice tanginess and crunch. Overall, this was a great recipe and I would definitely