OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Provided by lazyme
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in either a Dutch oven for stove top cooking, or in a crockpot.
- Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- Cover and cook on low for stove top, for 2 hours.
- If using the crockpot, cover and cook on LOW for 7 hours.
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Mmathapelo Lefoane
l_mmathapelo13@hotmail.co.ukI made this recipe for a party and it was a hit! The knockwurst were cooked perfectly and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this again.
Cynthia Lesuuda
cynthia.lesuuda47@hotmail.co.ukThis recipe is a must-try for any knockwurst lover! The knockwurst are cooked to perfection and the sauerkraut and onions add a delicious tangy flavor. I highly recommend this recipe.
Madisyn Clouse
m_c85@hotmail.co.ukI've never made knockwurst before, but this recipe made it easy. The knockwurst were cooked perfectly and the sauerkraut and onions were a great addition. I will definitely be making this again.
Anzee Lama
l@hotmail.frThese knockwurst were amazing! The meat was juicy and flavorful, and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this recipe again.
Raz Muhammad raaz
raaz.r@gmail.comI've made this recipe several times and it always turns out great. The knockwurst are always juicy and flavorful, and the sauerkraut and onions add a nice tangy flavor. It's a great dish to serve at a party or potluck.
Salimu Tesha
ts@gmail.comThis Oktoberfest Knockwurst recipe is a winner! The knockwurst are cooked to perfection and the sauerkraut and onions add a delicious tangy flavor. I highly recommend this recipe.
Sisipho Mbalentle
mbalentlesisipho@gmail.comI made this recipe for a party and it was a hit! The knockwurst were cooked perfectly and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this again.
Veer1x
veer1x79@hotmail.frThis recipe is a must-try for any knockwurst lover! The knockwurst are cooked to perfection and the sauerkraut and onions add a delicious tangy flavor. I highly recommend this recipe.
Cute 24
2cute@yahoo.comI've never made knockwurst before, but this recipe made it easy. The knockwurst were cooked perfectly and the sauerkraut and onions were a great addition. I will definitely be making this again.
Izzat Khan
khan.i88@gmail.comThese knockwurst were amazing! The meat was juicy and flavorful, and the sauerkraut and onions added a nice tangy flavor. I will definitely be making this recipe again.
Acidic Zone
a-zone@hotmail.comI absolutely love this Oktoberfest Knockwurst recipe! The knockwurst are always cooked perfectly and the sauerkraut and onions add a delicious tangy flavor. It's a great dish to serve at a party or potluck.
Fami Adem
adem.fami@gmail.comThis recipe is a keeper! The knockwurst were cooked to perfection and the sauerkraut and onions were a great addition. I will definitely be making this again.
Shanikhan Shanikhan
s@hotmail.co.ukI've made this recipe several times and it always turns out great. The knockwurst are always juicy and flavorful, and the sauerkraut and onions add a nice touch. I highly recommend this recipe.
Amir Sadat
a@hotmail.comThese knockwurst were so good! I made them for a party and everyone loved them. They were cooked perfectly and the flavor was amazing.
Shahadat Hossen
hs56@yahoo.comThis was my first time making knockwurst and it turned out great! The recipe was easy to follow and the knockwurst were delicious. I will definitely be making this again.
Imam Mengistu
mengistu_imam26@yahoo.comI love this recipe! The knockwurst are always cooked perfectly and the sauerkraut and onions are a great addition. I also like to add a little bit of mustard to my knockwurst before serving.
Anashe Stella
s@gmail.comThis Oktoberfest Knockwurst recipe was a hit at our party! The knockwurst were cooked to perfection and had a delicious smoky flavor. The sauerkraut and onions added a nice tanginess and crunch. Overall, this was a great recipe and I would definitely