This is an Uzbek version of a Russian soup. In Russia, the soup is made with Kvass (a national drink made with brewer's yeast and rye bread). In Uzbekistan, the soup is made with fermented mare's (horses) milk. I prefer to use a thinned plain yogurt. My husband, who is not adventurous, loves this soup in the summer and we have it often. The original recipe came from "Please to the Table - The Russian Cookbook" by Anya von Bremzen and John Welchman. I have modified it quite a bit so think I can almost, not quite, call it my own recipe. Prep time does not include chilling time.
Provided by Diplo-mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mash the egg yolks with the back of a fork. Stir in mustard and sugar. Gradually add the yogurt and mix well. Refrigerate the soup for at least one hour and up to one day.
- In another bowl, mix together the radishes, potato, cucumber, ham, green onions and dill. Place this mixture into the yogurt mixture just before serving. Add salt and pepper to taste.
Nutrition Facts : Calories 272.2, Fat 12.4, SaturatedFat 6.7, Cholesterol 176, Sodium 186.1, Carbohydrate 25.9, Fiber 2, Sugar 13.6, Protein 15.1
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Seven
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are incredible. I love the tangy yogurt and kefir, and the vegetables add a nice crunch. I also like that it's so easy to make. I will definitely be making this soup again and again.
Gulam shabeer
[email protected]I'm not usually a fan of cold soups, but this okroshka recipe changed my mind. The soup is so refreshing and flavorful. I love the combination of the tangy yogurt and the crunchy vegetables. I also like that it's so easy to make. I will definitely be
Celena FARHAT
[email protected]This okroshka recipe is a must-try for anyone who loves cold soups. The soup is so flavorful and refreshing. I love the combination of the tangy yogurt and the crunchy vegetables. I also like that it's so easy to make. I will definitely be making thi
Samwel Arito
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are incredible. I love the tangy yogurt and kefir, and the vegetables add a nice crunch. I also like that it's so easy to make. I will definitely be making this soup again and again.
Imma Spoon
[email protected]I'm not usually a fan of cold soups, but this okroshka recipe changed my mind. The soup is so refreshing and flavorful. I love the combination of the tangy yogurt and the crunchy vegetables. I also like that it's so easy to make. I will definitely be
Amanda Friend
[email protected]This okroshka recipe is a must-try for anyone who loves cold soups. The soup is so flavorful and refreshing. I love the combination of the tangy yogurt and the crunchy vegetables. I also like that it's so easy to make. I will definitely be making thi
Jibon Ray
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are incredible. I love the tangy yogurt and kefir, and the vegetables add a nice crunch. I also like that it's so easy to make. I will definitely be making this soup again and again.
M J Mushahid Hussain Malik
[email protected]This okroshka recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the tangy flavor of the yogurt and kefir, and the vegetables add a nice crunch. I also like that you can adjust the ingredients to your ow
Juan Carlos Martinez
[email protected]I love this okroshka recipe. It's so easy to make and it's always a hit with my family and friends. I love the tangy flavor of the yogurt and kefir, and the vegetables add a nice crunch. I also like that you can adjust the ingredients to your own lik
Bandana Chapagain
[email protected]This okroshka recipe is a must-try for anyone who loves cold soups. The soup is so flavorful and refreshing. I love the combination of the tangy yogurt and the crunchy vegetables. I also like that it's so easy to make. I will definitely be making thi
Deepa Chhantyal
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are incredible. I love the tangy yogurt and kefir, and the vegetables add a nice crunch. I also like that it's so easy to make. I will definitely be making this soup again and again.
Khadimk579 Khadim
[email protected]I'm not usually a fan of cold soups, but this okroshka recipe changed my mind. The soup is so refreshing and flavorful. I love the combination of the tangy yogurt and the crunchy vegetables. I also like that it's so easy to make. I will definitely be
Sara Sami
[email protected]This okroshka recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the tangy flavor of the yogurt and kefir, and the vegetables add a nice crunch. I also like that you can adjust the ingredients to your ow
Thandi Nhlekp
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup is absolutely delicious! The yogurt and kefir give it a tangy flavor, and the vegetables add a refreshing crunch. I also love that it's so easy to make. I will def
Lasith Kumara
[email protected]This soup is the perfect summer lunch. It's light and refreshing, and it's packed with healthy vegetables. I love that it's also so easy to make - I can have it on the table in less than 30 minutes. I've already made it twice this week, and I'm sure
Gabriela L.B.
[email protected]I've never had okroshka before, but I'm so glad I tried this recipe. It's so light and refreshing, and the flavors are amazing. I especially love the combination of the tangy yogurt and the crunchy vegetables. I will definitely be making this soup ag
Marc Wise
[email protected]This okroshka recipe is a great way to cool down on a hot summer day. The yogurt and kefir give it a tangy flavor, while the vegetables add a refreshing crunch. I also love that it's so easy to make - just chop up the vegetables, whisk together the y