OKRA SHRIMP GUMBO
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a medium saucepan, heat the stock and keep warm.
- In a large pot over medium heat, add the oil and onions and saute, stirring frequently, until the onions are soft and golden brown, 15 to 20 minutes. Add a little hot stock if needed to avoid burning and to keep the onions soft.
- Add the salted pork and ham and cook for 10 minutes. Add the garlic, celery, bell pepper and 1 cup stock and simmer for 15 to 20 minutes. Add the mild and hot smoked sausages and simmer for 10 minutes. Add the remaining stock and the Slow Cooker Smothered Okra and cook until thickened slightly, 15 minutes. Stir in the shrimp, parsley and green onions and add salt and red pepper to taste. Cook another 5 to 8 minutes, then turn off the heat and stir in the crab.
- Combine the okra and oil in a slow cooker and stir well. Cover and cook on high until tender, 3 to 4 hours. Stores well in ziptop bags in the freezer.
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Lerma Rivarez
[email protected]This gumbo is a great value for the price. You get a lot of food for your money.
Jamat Ali
[email protected]This gumbo is too expensive for what you get. You can find better gumbo at a local restaurant.
Sahasan magar
[email protected]This gumbo is not authentic Cajun gumbo. It's more like a stew.
M faisal faisal
[email protected]This gumbo is a good starting point, but it needs some tweaking. I would add more spices and vegetables.
Shelmith Achieng
[email protected]This gumbo is just okay. It's not bad, but it's not great either.
Jacqueline Turnage
[email protected]I would not recommend this recipe. It was a waste of time and money.
Zide Zidez
[email protected]This gumbo was not worth the effort. It was bland and boring.
Ebu Khalil
[email protected]I tried this recipe and it was a disaster. The gumbo was bland and the okra was rubbery.
Nirosh Gayan
[email protected]This gumbo was a disappointment. The okra was slimy and the shrimp were overcooked.
Piper Willow
[email protected]This gumbo is the best I've ever had! I will definitely be making it again.
Donna Jones
[email protected]I love this gumbo! It's my go-to recipe when I'm craving something hearty and flavorful.
Oscar Ouma
[email protected]This gumbo is so easy to make and it's always a crowd-pleaser.
Niva Karn
[email protected]I made this gumbo for a potluck and it was a huge success! Everyone loved it.
SaQiB S
[email protected]This gumbo was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
hurain khan
[email protected]I'm not a big fan of okra, but I really enjoyed this gumbo. The okra was cooked perfectly and didn't have that slimy texture that I usually associate with it.
Prince Suhag
[email protected]This gumbo is the best I've ever had! The okra and shrimp are so tender and flavorful. I love the spicy kick from the cayenne pepper.
Steve Carlos
[email protected]I've never cooked gumbo before, but this recipe was easy to follow and turned out great! The okra was a little slimy at first, but it cooked down nicely. I served it over rice and it was delicious.
Isatou Camara
[email protected]This gumbo was a hit at my dinner party! The okra and shrimp were cooked perfectly, and the flavors were amazing. I will definitely be making this again.