OKRA ROASTED WITH SMOKED PAPRIKA
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. -Lee Evans, Queen Creek, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Toss together all ingredients. Arrange in a 15x10x1-in. baking pan; roast until okra is tender and lightly browned, 30-35 minutes.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Borun biswas
[email protected]This recipe is a great way to use up leftover okra. I usually have a few pods left over after I make gumbo or fried okra, and this is a great way to use them up.
Collins Ikechukwu Onukwugha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the okra and asked for the recipe. I will definitely be making this again.
Safi Saad
[email protected]This recipe is so easy to make and the results are delicious. The okra is crispy and flavorful, and the smoked paprika adds a nice smoky flavor. I will definitely be making this again.
King Squad Gaming yt
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The okra is roasted to perfection and the smoked paprika adds a really nice flavor. I will definitely be making this again.
just a koala
[email protected]This recipe is a great way to get your kids to eat their vegetables. The okra is roasted until it's crispy and flavorful, and the smoked paprika adds a nice smoky flavor. My kids love it!
Oo min aung
[email protected]I made this recipe last night and it was delicious! The roasted okra had a nice smoky flavor and the smoked paprika added a subtle heat. I will definitely be making this again.
Sharif Udan
[email protected]This is one of my favorite okra recipes. It's so easy to make and the results are always delicious. I love the combination of smoked paprika, garlic, and onion.
Charles Chali
[email protected]I'm not a big fan of okra, but I thought I'd give this recipe a try. I'm so glad I did! The okra was roasted to perfection and the smoked paprika added a really nice flavor. I will definitely be making this again.
Saeed Purbaash
[email protected]This recipe is a great way to use up leftover okra. I usually have a few pods left over after I make gumbo or fried okra, and this is a great way to use them up.
Simon Saka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the okra and asked for the recipe. I will definitely be making this again.
Omarian Leroux
[email protected]This recipe is so easy to make and the results are delicious. The okra is crispy and flavorful, and the smoked paprika adds a nice smoky flavor. I will definitely be making this again.
National Trip choice
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The okra is roasted to perfection and the smoked paprika adds a really nice flavor. I will definitely be making this again.
Chris Ciongoli
[email protected]This recipe is a great way to get your kids to eat their vegetables. The okra is roasted until it's crispy and flavorful, and the smoked paprika adds a nice smoky flavor. My kids love it!
Harshit Bhandari
[email protected]I'm a big fan of roasted vegetables, and this okra recipe is no exception. The okra is crispy and flavorful, and the smoked paprika adds a nice smoky flavor. I also like to add a little bit of cumin and chili powder for a bit of extra flavor.
XXkadie salingerXX
[email protected]I made this recipe for my family last night and they all loved it. Even my kids, who are usually picky eaters, ate it all up. The okra was crispy and flavorful, and the smoked paprika added a nice smoky flavor. I will definitely be making this again.
Golden_Sleever_UK
[email protected]This recipe is a great way to use up leftover okra. I usually have a few pods left over after I make gumbo or fried okra, and this is a great way to use them up. The roasting process really brings out the okra's flavor and the smoked paprika adds a n
Soobunnyzeditz
[email protected]I've made this recipe several times now and it's always a hit. The okra is always crispy and flavorful, and the smoked paprika adds a nice smoky flavor. I also like to add a little bit of cayenne pepper for a bit of heat.
Meou Magar
[email protected]I'm not usually a fan of okra, but this recipe has changed my mind. The roasting process really brings out the okra's flavor and the smoked paprika adds a nice depth of flavor. I'll definitely be making this again.
Haseeb Ahmad
[email protected]This is one of my favorite okra recipes. It's so easy to make and the results are always flavorful and delicious. I love the combination of smoked paprika, garlic, and onion.
Batboy plays RBLX
[email protected]I gave this recipe a try last night and it was delicious! The roasted okra had a nice smoky flavor and the smoked paprika added a subtle heat. I will definitely be making this again.