OKRA PATTIES
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine okra, onion, salt, pepper, water, and egg and mix well.
- Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
- Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
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Ram Rasaili
[email protected]These patties were okay, but I've had better.
Mumtaz Hydri
[email protected]Meh.
Imas GB
[email protected]These patties were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Naresh Yadav
[email protected]I found the patties to be a little bland. I think I'll add some more spices next time.
Josh Harshman
[email protected]I'm not sure what went wrong, but my patties turned out mushy. Maybe I didn't cook them long enough?
Mohamed Iffak
[email protected]My kids loved these patties! They gobbled them up.
Mdfazlul Huqu
[email protected]I served these patties with a side of spicy remoulade sauce and they were amazing.
Uddin Nabil
[email protected]These patties are a great way to use up leftover okra.
Fisola Ademoye
[email protected]I added a little bit of cayenne pepper to the batter for a little extra spice. It was the perfect touch!
scratched apple
[email protected]I made these patties exactly as the recipe said and they turned out perfect. The patties were golden brown and crispy on the outside, and tender and flavorful on the inside.
MDabir Hossen
[email protected]I've never been a big fan of okra, but these patties changed my mind. They were so delicious and easy to make.
Akinbola Olanrewaju
[email protected]These okra patties were a hit at my last potluck! Everyone loved the unique flavor and crispy texture.