OKRA OR PICKLE ROLLUPS
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
- 2. Cut each end off each okra if using.
- 3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
- 4. Roll up and place seam side down on cookie sheet.
- 5. Refrigerate until firm enough to slice.
- 6. Slice into 1 1/2 inch pieces.
- 7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.
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Kitty Bryant
[email protected]These okra rollups were delicious! I loved the combination of flavors and textures. The okra was cooked perfectly and the filling was flavorful. I will definitely be making these again.
MD Babulkhan
[email protected]I found that the okra rollups were a bit too greasy. I think I would drain them on paper towels next time before serving.
Tanveer Asgher
[email protected]These okra rollups were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Lucky boy Starboss
[email protected]I've never had okra rollups before, but these were amazing! The okra was cooked perfectly and the filling was flavorful. I will definitely be making these again.
Kareem Bedford
[email protected]These okra rollups were so easy to make and they turned out great! The okra was cooked perfectly and the filling was delicious. I will definitely be making these again.
Jn Nasina
[email protected]I made these okra rollups for my friends and they all loved them! They're the perfect party appetizer. I will definitely be making these again.
Mannan Islam
[email protected]These okra rollups were delicious! I loved the combination of flavors and textures. The okra was cooked perfectly and the filling was flavorful. I will definitely be making these again.
AR_ OMAR
[email protected]I found that the okra rollups were a bit bland. I think I would add some more spices to the filling next time.
Usman samuel Awutu
[email protected]These okra rollups were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Robert Byford
[email protected]I followed the recipe exactly and the okra rollups turned out great! They were crispy on the outside and tender on the inside. The filling was flavorful and the dipping sauce was the perfect complement.
Sudip Dhami
[email protected]These were so good! I made them for my family and they all loved them. The okra was cooked perfectly and the filling was delicious. I will definitely be making these again.
Abdulafridi Abdulafridi
[email protected]I've made these okra rollups a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack. I love that you can use any kind of filling you like.
Moin ahmed Rocky
[email protected]These okra rollups were a hit at my last party! They're so easy to make and they look really impressive. I used a variety of fillings, including cream cheese, ham, and bacon. Everyone loved them!