OKRA, ONION, AND TOMATO STEW
Steps:
- In a medium stockpot, heat 1 tablespoon olive oil over medium-high heat. Add half of the okra, and cook until color begins to change, 2 to 3 minutes. Season with salt and pepper. Remove from pan, and set aside. Add 1 tablespoon oil to pan, and repeat with remaining okra.
- Add remaining 4 tablespoons oil, and heat. Add onions and a pinch of salt. Cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Add garlic, reduce heat to medium, and cook until onions are lightly caramelized, about 2 minutes. Stir in oregano and Aleppo pepper, and cook 1 minute.
- Add tomatoes, reduce heat to low, and cook for 5 minutes. Add reserved okra and chicken stock, stirring to combine. Simmer until okra is tender, 15 to 20 minutes. Stir in olives and parsley. Taste, and adjust for seasoning.
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Saimun Ahammed
sa@gmail.comThis stew was a bit bland for my taste. I think it needed more spices.
Sujan Subedi
s.s87@hotmail.comI would definitely recommend this recipe to anyone who is looking for a tasty and easy weeknight meal.
Djamel Talab
t_djamel@yahoo.comDelicious!
Ejaz Ur rehman
re67@hotmail.comThis recipe was easy to follow and the stew turned out great!
Daniella Flair
daniella5@yahoo.comThis was a great recipe! The okra was cooked perfectly and the tomatoes and onions added a delicious flavor. I will definitely be making this again.
HAFIZ MUHAMMAD HUZAIFA
mhafiz@aol.comI'm not a big fan of okra, but this stew was delicious! The okra was cooked perfectly and the tomatoes and onions added a great flavor. I will definitely be making this again.
Ramesh Khadka
k_r@gmail.comYum!
Mian syed Kalam
mian.s58@yahoo.comThis recipe was easy to follow and the stew turned out great! The okra was cooked perfectly and the tomatoes and onions added a delicious flavor. I will definitely be making this again.
Dan Sure
dan_s@aol.comLoved it!
MD Zaheer
zaheer.md@gmail.comThis stew was delicious! I followed the recipe exactly and it turned out perfectly. The okra was cooked perfectly and the tomatoes and onions added a great flavor. I will definitely be making this again!
Evelyn Ntiamoa
ntiamoa-evelyn9@hotmail.co.ukI'm not a fan of okra, but I loved this stew! The okra was cooked perfectly and the tomatoes and onions were delicious. I would definitely recommend this recipe to anyone who is looking for a tasty and easy weeknight meal.
Tonu roy
t28@yahoo.comThis stew was a bit bland for my taste. I think it needed more spices. However, the okra was cooked perfectly and the tomatoes and onions were delicious.
Jewel Miah
miah.jewel@yahoo.comI love this recipe! It's so easy to make and always turns out great. The okra is always cooked perfectly and the tomatoes and onions add a delicious flavor. I always serve this with rice and it's a hit with my family and friends.
Okonkwo Ifunanya
ifunanya-okonkwo@aol.comThis stew was delicious! The okra was cooked perfectly and the tomatoes and onions added a great flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Ahsan magree
m_ahsan14@gmail.comI was hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra was cooked perfectly and had a wonderful texture. The tomatoes and onions were also delicious and added a great flavor to the stew. I will definitely
Talha 7
talha.795@yahoo.comThis okra stew was a delightful blend of flavors and textures. The okra was cooked perfectly, with a slight crunch, and the tomatoes and onions added a delicious sweetness and acidity. The spices were well-balanced and gave the stew a warm, comfortin