I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!
Provided by JustJanS
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to the boil.
- Drop in the okra and boil for 2-3 minutes.
- Rinse under cold water, then drain again.
- Serve with the dipping sauce.
- Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #beans #vegetables #asian #japanese #easy #potluck #finger-food #heirloom-historical #holiday-event #picnic #summer #vegan #vegetarian #stove-top #dietary #seasonal #inexpensive #to-go #equipment #presentation
You'll also love
Aimee Fts
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook okra, and this one is definitely a keeper.
PK BABA YT
[email protected]I love how versatile this recipe is. I've used different types of okra and different vegetables, and it always turns out great.
T.R IKBAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and the whole family will love it.
nafisa abbasi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Arlette
[email protected]I'm always looking for new ways to cook okra, and this recipe is definitely a winner. It's so flavorful and delicious.
Shaibi Jadoon
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no trouble making it.
SEKISAMBU ABUDALLAH
[email protected]I love the flavor of the sauce in this recipe. It's the perfect balance of sweet and savory.
Mary Kudzonu
[email protected]Okra Japanese style is a new favorite in my house. It's healthy, delicious, and easy to make.
Vonda Williamson
[email protected]Yum!
Latif Zahid
[email protected]This recipe is a great way to use up leftover okra. It's quick and easy, and the results are delicious.
Jawad Baloch
[email protected]I'm not a big fan of okra, but I tried this recipe and it was surprisingly good. The sauce really makes the dish.
Bella Sheppard
[email protected]The okra was a bit too slimy for my taste, but the sauce was delicious. I think I'll try it again with a different type of okra.
Abdul Malak
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Melody Kalonde
[email protected]I love how simple this recipe is. It only takes a few ingredients and it's ready in no time. The okra is so tender and flavorful.
Angel Spicer
[email protected]I tried this recipe and it was a hit! My family loved the okra and the sauce was so flavorful. It's definitely going into my regular rotation of recipes.
Karan Sah
[email protected]Okra Japanese style is an amazing dish! The flavors are so unique and delicious, and the okra is cooked perfectly. It's a great way to enjoy this healthy vegetable.