OKRA GUMBO WITH CHICKEN & ANDOUILLE SAUSAGE
Make and share this Okra Gumbo With Chicken & Andouille Sausage recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix your onion, celery, and bell pepper together: The Holy Trinity.
- Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux.
- Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, remaining trinity, and Garlic.
- Bring to a boil then bring this down to a simmer, add the thigh meat and let it go for at least 2 hours, stirring occasionally. About 10-15 minutes before you're ready to serve add the Worcestershire, hot sauce, and 1/2 of the Green Onions.
- Serve with Creole Boiled Rice, crusty French bread.
- Garnish with green onions, and the parsley.
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Sumit Sah
sah@yahoo.comI'm not a big fan of okra, but I'm willing to give this gumbo a try.
Kendric Hicks (Big Chief White_Cloud)
h-kendric15@yahoo.comThis gumbo sounds amazing. I'm definitely going to make it this weekend.
Seth Friedman
s47@yahoo.comI can't wait to try this gumbo. It looks delicious!
Victor Boy
b41@hotmail.frThis gumbo is a keeper. I'll be making it again and again.
Bimala Chaulagain
bimala@hotmail.comI'm so glad I found this recipe. It's now my go-to gumbo recipe.
painkiller
painkiller94@gmail.comThis gumbo is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Discovery Asia
discovery_asia7@yahoo.comI love that this gumbo is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
Rafen Islam
r-i@hotmail.comThis gumbo is a great way to use up leftover chicken and sausage. It's also a good way to get your kids to eat their vegetables.
MD.Shofiqul Islam
m_i@hotmail.comI'm not sure what I did wrong, but my gumbo turned out watery. I had to add a lot of flour to thicken it up.
Naizuri Joan
n-joan34@gmail.comThe gumbo was good, but it wasn't anything special. I've had better.
Rafidul lslam
lslam@yahoo.comThis gumbo is way too spicy for me. I could barely eat it.
Malak dak ii
malak.d@gmail.comI followed the recipe exactly and the gumbo turned out bland. I had to add a lot of salt and pepper to make it taste good.
Pranto Acharjee
apranto@yahoo.comThis gumbo is delicious! The chicken and sausage are cooked perfectly and the okra is tender. I'll definitely be making this again.
Allen elvena
e_allen25@gmail.comI've made this gumbo several times and it's always a hit. I like to add a little bit of cayenne pepper for a little extra spice.
Josh Lynes
l.josh@gmail.comThis gumbo is so easy to make and it's packed with flavor. I love that I can use frozen okra and chicken. It's a great weeknight meal.
Elias Otieno
otieno_elias100@gmail.comI'm not a huge fan of okra, but this gumbo changed my mind. The okra was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Dasmon Dorty
dasmon.d@hotmail.frThis okra gumbo is a flavor explosion! The combination of chicken, andouille sausage, and okra is divine. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.