OKRA FRY
A wonderfully spicy dish if you can find the spices necessary in your grocery store. Asafoetida is available in Indian food stores and some grocery stores. It has garlicky smell and should be used sparingly. Best served with rice or bread.
Provided by Shanthi
Categories Side Dish Vegetables
Yield 2
Number Of Ingredients 6
Steps:
- Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
- In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
- In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 18 g, Fat 21.1 g, Fiber 8.4 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 45.4 mg, Sugar 3 g
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Ataley Renee
[email protected]This okra fry recipe is a keeper. The okra was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
esme falzon
[email protected]I'm not usually a fan of okra, but this recipe was amazing. The okra was crispy and flavorful, and the spices were perfect.
Emran Talukder
[email protected]Delicious okra fry! The okra was cooked perfectly and the spices were very flavorful.
Evany Booboo
[email protected]This okra fry recipe was a hit! The okra was crispy on the outside and tender on the inside, and the spices gave it a delicious flavor.
benjamin echet
[email protected]I love okra fry, and this recipe is one of the best I've tried. The okra was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
Yassin Mohamed
[email protected]This okra fry recipe was easy to follow and the okra turned out crispy and flavorful. I served it with rice and dal and it was a hit with my family.
Vivo Y12a
[email protected]I'm not a big fan of okra, but this recipe was delicious. The okra was crispy and flavorful, and the spices were perfect. I would definitely make this again.
Montan Ferguson
[email protected]This is the best okra fry recipe I've ever tried. The okra is crispy on the outside and tender on the inside, and the spices are amazing. I will definitely be making this again and again.
Sarah Jeffrey
[email protected]I've made this okra fry recipe several times, and it's always a hit. The okra is crispy and flavorful, and the spices are perfect. I love serving it with rice and dal.
Lauette Alcineus
[email protected]This okra fry recipe is a keeper! The okra was perfectly cooked, and the spices were delicious. I served it with rice and vegetables, and it was a hit with my family.
sino_ thebest2
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
My Reactions
[email protected]This was my first time making okra fry, and it turned out great! The recipe was easy to follow, and the okra was delicious. I will definitely be making this again.
Ethan Kunashe
[email protected]I love okra fry, and this recipe is one of the best I've tried. The okra was perfectly cooked, and the spices were well-balanced. I will definitely be making this again.
Huzaifa Jigger
[email protected]This okra fry recipe was a hit! The okra was crispy on the outside and tender on the inside, and the spices gave it a delicious flavor. I served it with rice and dal, and it was the perfect comfort food.