OKRA FRY
A wonderfully spicy dish if you can find the spices necessary in your grocery store. Asafoetida is available in Indian food stores and some grocery stores. It has garlicky smell and should be used sparingly. Best served with rice or bread.
Provided by Shanthi
Categories Side Dish Vegetables
Yield 2
Number Of Ingredients 6
Steps:
- Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
- In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
- In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 18 g, Fat 21.1 g, Fiber 8.4 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 45.4 mg, Sugar 3 g
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Ataley Renee
a11@gmail.comThis okra fry recipe is a keeper. The okra was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
esme falzon
falzon_e@hotmail.co.ukI'm not usually a fan of okra, but this recipe was amazing. The okra was crispy and flavorful, and the spices were perfect.
Emran Talukder
talukder_e@aol.comDelicious okra fry! The okra was cooked perfectly and the spices were very flavorful.
Evany Booboo
booboo_evany@gmail.comThis okra fry recipe was a hit! The okra was crispy on the outside and tender on the inside, and the spices gave it a delicious flavor.
benjamin echet
e_b20@gmail.comI love okra fry, and this recipe is one of the best I've tried. The okra was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
Yassin Mohamed
yassin-mohamed56@yahoo.comThis okra fry recipe was easy to follow and the okra turned out crispy and flavorful. I served it with rice and dal and it was a hit with my family.
Vivo Y12a
y.vivo@yahoo.comI'm not a big fan of okra, but this recipe was delicious. The okra was crispy and flavorful, and the spices were perfect. I would definitely make this again.
Montan Ferguson
f25@gmail.comThis is the best okra fry recipe I've ever tried. The okra is crispy on the outside and tender on the inside, and the spices are amazing. I will definitely be making this again and again.
Sarah Jeffrey
s@yahoo.comI've made this okra fry recipe several times, and it's always a hit. The okra is crispy and flavorful, and the spices are perfect. I love serving it with rice and dal.
Lauette Alcineus
lauette34@yahoo.comThis okra fry recipe is a keeper! The okra was perfectly cooked, and the spices were delicious. I served it with rice and vegetables, and it was a hit with my family.
sino_ thebest2
sthebest291@gmail.comI'm not usually a fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the spices were perfect. I will definitely be making this again.
My Reactions
r.my19@yahoo.comThis was my first time making okra fry, and it turned out great! The recipe was easy to follow, and the okra was delicious. I will definitely be making this again.
Ethan Kunashe
k_e73@aol.comI love okra fry, and this recipe is one of the best I've tried. The okra was perfectly cooked, and the spices were well-balanced. I will definitely be making this again.
Huzaifa Jigger
j3@gmail.comThis okra fry recipe was a hit! The okra was crispy on the outside and tender on the inside, and the spices gave it a delicious flavor. I served it with rice and dal, and it was the perfect comfort food.