OKRA FRITTERS
Steps:
- # In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined. # In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Total: 30 minutes
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Dawn Walsh
[email protected]I'm allergic to okra, so I can't eat these fritters. But my husband loves them!
Bharat Kumar
[email protected]These fritters are a great way to use up leftover okra. I always have a bunch of okra in my fridge and I'm always looking for new ways to use it.
Vasile Patasanu
[email protected]I made these fritters for my picky kids and they loved them! They're a great way to get kids to eat their vegetables.
Nigatu Habtamu
[email protected]These fritters were okay, but I've had better. I think I'll stick to my old recipe.
Jedidiah Chartier
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Neha Shah
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time.
Nuralam Ansari
[email protected]I've tried many okra fritter recipes, but this one is by far the best. The fritters are light and fluffy, with a crispy outer crust.
Ghulam Shabir Bajeer
[email protected]These okra fritters are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make. I highly recommend them!
Chris Sloan
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved them.
Yusuff Suliyat odunola
[email protected]The recipe was easy to follow and the fritters turned out perfectly. I served them with a side of ranch dressing and they were a hit with my family.
BAZIGA PRINCE
[email protected]I've never had okra fritters before, but these were delicious! I'm definitely going to be making them again.
B'jou James
[email protected]These okra fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the addition of the cornmeal, it gave them a nice texture.