OKRA FRITTERS
Make and share this Okra Fritters recipe from Food.com.
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients until mixed.
- Stir in okra.
- Pour oil into deep skillet (chicken fryer), about 2" deep of oil, and heat to 350 degrees.
- Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
- Drain on papertowels.
- Sprinkle with a little salt if desired and serve immediately.
- *2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.
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airpodmast12 cool
[email protected]I'm not a big fan of okra, but I really enjoyed these fritters. They were crispy and flavorful.
Adrian Hailtoe
[email protected]These fritters were so good! I ate them all in one sitting.
Broccoli Animations
[email protected]I thought these fritters were just okay. They were a little too bland for my taste.
Anjum Rajpoot
[email protected]These fritters were amazing! I will definitely be making them again and again.
Sahjad Ansari
[email protected]I'm not sure what I did wrong, but my fritters turned out really mushy. I think I'll try again with a different recipe.
gladys lopez
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and had a nice flavor.
Nashburn Daley
[email protected]These fritters were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Jan Farr
[email protected]I've made these fritters several times and they always turn out great. I like to add a little bit of grated Parmesan cheese to the batter for extra flavor.
Nosie Sngcino
[email protected]These fritters were a little bland for my taste. I would recommend adding some more spices to the batter.
Kailynn Magat
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again!
Tayyab Khan123 choian
[email protected]These fritters were a great way to use up some extra okra I had. They were easy to make and turned out great!
angie delariva
[email protected]I'm not a huge fan of okra, but I really enjoyed these fritters. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Mirza Jahangir
[email protected]These okra fritters were so good! I was surprised at how easy they were to make and how delicious they turned out.
Tania Torres
[email protected]I've made this recipe several times now and it's always a hit! The fritters are crispy on the outside and tender on the inside, and the flavor is amazing. I love that it's a healthy way to enjoy okra too.