OKRA FRITTERS
Very good Okra Fritters that I seen made on the today show with Chef Scott Peacock. He made them for Giada De Laurentiis to try as she had never eaten okra.
Provided by Barb G.
Categories Vegetable
Time 1h
Yield 16 2inch fritters
Number Of Ingredients 11
Steps:
- Put the cornmeal, flour,1 teaspoon of the salt & 1 teaspoon of the home made Baking Powder in a mixing bowl and stir well with a whisk to blend.
- In a separate bowl, whisk together the egg and water and stir into the dry ingredients, mixing only until moistened.
- Sprinkle the remaining 1/2 teaspoon salt and the pepper over the onion and sliced okra and toss lightly.
- Fold the okra & onion into the batter.
- Pour 1 inch of oil into heavy skillet and heat to 340-350 degrees; Spoon the okra batter by heaping tablespoons into hot oil, fry until golden brown on one side and turn and continue until both sides are browned and the fritters are cooked through; remove from skillet to paper towel to drain.
- Serve & enjoy.
- For homemade baking powder: sift the 2 ingredients together 3 times and transfer to a clean tight-sealing jar; store at room temperature for up to 6 weeks.
Nutrition Facts : Calories 41.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 13.2, Sodium 695.2, Carbohydrate 8.1, Fiber 0.6, Sugar 0.3, Protein 1.2
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Michael Fair
[email protected]I love okra, but I was not a fan of these fritters. The batter was too heavy and the okra was not cooked through. I would not recommend this recipe.
Shawaiz Rajput
[email protected]These okra fritters were okay. The batter was a bit bland, but the okra was cooked well. I would probably try a different recipe next time.
Sragha Agha
[email protected]I was disappointed with these okra fritters. The batter was too thick and the okra was not cooked through. I would not recommend this recipe.
Manahil Kashif
[email protected]These okra fritters were a bit too greasy for my taste. I think I would try using less oil next time. The flavor was good, but I would also add a bit more seasoning to the batter.
Andenet Mengesha
[email protected]I love okra, and these fritters were a great way to enjoy it. The batter was light and fluffy, and the okra was cooked perfectly. I served them with a side of dipping sauce and they were a hit with my family.
Anya Stryzhak
[email protected]These okra fritters were a great way to use up some okra that I had on hand. They were easy to make and they turned out great. I will definitely be making them again.
Alice Halifax
[email protected]I've made these okra fritters several times and they are always a hit. They are so easy to make and they are always crispy and delicious. I love to serve them with a side of ranch dressing.
Enock Munanyimbo
[email protected]These okra fritters were delicious! The batter was light and fluffy, and the okra was cooked perfectly. I served them with a side of dipping sauce and they were a hit with my family.
Mark Sims
[email protected]I love okra, but I was not a fan of these fritters. The batter was too heavy and the okra was not cooked through. I would not recommend this recipe.
Tanvir
[email protected]These okra fritters were okay. The batter was a bit bland, but the okra was cooked well. I would probably try a different recipe next time.
opi rana
[email protected]I was disappointed with these okra fritters. The batter was too thick and the okra was not cooked through. I would not recommend this recipe.
enamino enike
[email protected]These okra fritters were a bit too greasy for my taste. I think I would try using less oil next time. The flavor was good, but I would also add a bit more seasoning to the batter.
narendra thapa
[email protected]I love okra, and these fritters were a great way to enjoy it. The batter was light and fluffy, and the okra was cooked perfectly. I served them with a side of ranch dressing and they were delicious.
Babu Ram Tamang
[email protected]These okra fritters were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy. I also added a bit of garlic powder and onion powder to the batter for extra flavor. They were a hit with my f
Nasrat khan
[email protected]I've never had okra fritters before, but I'm so glad I tried this recipe. They were delicious! The okra was cooked perfectly and the batter was crispy and flavorful. I served them with a side of dipping sauce and they were perfect.
Rene Garza
[email protected]These okra fritters were a hit! They were crispy on the outside and tender on the inside. The batter was flavorful and the okra cooked perfectly. I will definitely be making these again.