Indian dry curry recipe from my mom. Tastes great with parattas or rice!
Provided by vburrito
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Microwave the okra on High for 3 minutes.
- Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 8.5 g, Fat 3.7 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 300.8 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamda Humid
[email protected]I really enjoyed this okra curry. The curry sauce was flavorful and the okra was cooked perfectly. I would definitely make this again.
MUDY-LEE-YM
[email protected]This okra curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Js Sujon Shikdar
[email protected]I'm not a big fan of okra, but this curry was really good. The curry sauce was flavorful and the okra was cooked perfectly. I would definitely make this again.
Rakib Miah
[email protected]This okra curry was very easy to make and it turned out great! The curry sauce was flavorful and the okra was cooked perfectly. I will definitely be making this again.
Bundala Mahona
[email protected]This okra curry was a bit bland for my taste. I would recommend adding more spices to the curry sauce.
Tamlal Tamang
[email protected]I really enjoyed this okra curry. The curry sauce was flavorful and the okra was cooked perfectly. I would definitely make this again.
Barkat Ali
[email protected]This okra curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Ngwanyi Naswa
[email protected]I'm not a big fan of okra, but this curry was really good. The curry sauce was flavorful and the okra was cooked perfectly. I would definitely make this again.
Eric Fox
[email protected]This okra curry was very easy to make and it turned out great! The curry sauce was flavorful and the okra was cooked perfectly. I will definitely be making this again.
Mfareed Jani
[email protected]This okra curry was a great way to use up some okra that I had in my fridge. The curry sauce was flavorful and the okra was cooked perfectly. I served it with rice and it was a delicious meal.
Ui Walsh
[email protected]This was the best okra curry I've ever had! The okra was cooked perfectly and the curry sauce was flavorful and delicious. I will definitely be making this again.
Kota Top
[email protected]This okra curry was a bit bland for my taste. I would recommend adding more spices to the curry sauce.
Just Bently
[email protected]I've never been a big fan of okra, but this recipe changed my mind! The curry sauce was so flavorful and the okra was cooked perfectly. I'll definitely be making this again.
Md shohaghassan
[email protected]I made this okra curry for a party and it was a huge hit! Everyone loved the flavor and the okra was cooked perfectly. I will definitely be making this again.
Ghulam Rasool Soomro
[email protected]This okra curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
D4RSKYDE CAFF
[email protected]I love okra and this curry was a great way to enjoy it. The curry sauce was creamy and flavorful, and the okra was cooked perfectly. I served it with naan bread and it was a perfect meal.
Osondu James
[email protected]This was the first time I've ever tried cooking okra and this recipe made it so easy! The curry was flavorful and delicious. I'll definitely be making this again.
Awais Riaz
[email protected]This okra curry recipe was a delight! The okra was cooked perfectly, with a slight crunch and a rich flavor. The curry sauce was flavorful and aromatic, with a perfect balance of spices. I served it with basmati rice and it was a hit with my family.