OKRA AND TOMATOES WITH GRAINS OF PARADISE
This is an Alton Brown recipe. Grains of Paradise have a taste that is a mix of mild black pepper, cardamom, coriander and ginger and with a luscious citrus aroma. Long used in Middle Eastern, North and West African cuisines, this spice is starting to gain in popularity throughout other regions of the world. The two major exporters of Grains of Paradise are in Ghana and Nigeria. Grains of Paradise are also known as alligator pepper, melegueta pepper (not to be confused with Brazilian Malagueta pepper which is actually a member of the Capsicum family), Guinea pepper, ginny pepper and Roman pepper. Helpful hint; you will enjoy its fullest flavor if you grind it just before adding to a dish (or just before serving).
Provided by Susie D
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.
- Heat the olive oil in a 4-quart saucepan over medium heat until shimmering. Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes.
- Add the garlic and cook for 1 minute longer.
- Add the tomatoes and sugar if using. Bring the mixture to a boil.
- Decrease the heat to low and add the ginger, pepper, cardamom and okra. Stir to combine. Cook, uncovered for 20 minutes.
- Remove from the heat, taste and adjust the seasoning as desired. Serve immediately.
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Muntazir Shah
[email protected]This dish is a great way to showcase fresh okra and tomatoes.
Hussein Bhachu
[email protected]The combination of okra, tomatoes, and grains of paradise is unique and flavorful.
David Mark
[email protected]It's also a great way to get your kids to eat their vegetables.
Rafsan Talukdar
[email protected]This dish is a great way to use up leftover okra and tomatoes.
Sarhad Ullah
[email protected]I highly recommend this recipe!
Myk Ohi
[email protected]The grains of paradise add a unique and interesting flavor that really makes the dish special.
Byiringiro Jean claude
[email protected]This recipe is a great way to showcase fresh okra and tomatoes.
Bufford Mary
[email protected]I love the combination of okra, tomatoes, and grains of paradise. It's a unique and flavorful dish that I'll definitely be making again.
Awisco Gh
[email protected]This dish is a great way to use up leftover okra. It's also a great way to get your kids to eat their vegetables.
Sacdiyo Yarey
[email protected]Delicious and easy to make! I'll definitely be adding this recipe to my regular rotation.
Swge Brothers
[email protected]This dish is a great way to showcase fresh okra and tomatoes. The grains of paradise add a unique and interesting flavor that really makes the dish special. I highly recommend it!
Morena Prince Msimanga
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I'll definitely be making this again soon.
Rebecca Ologhodien
[email protected]This recipe is a great way to use up leftover okra and tomatoes. It's also a great way to get your kids to eat their vegetables! My kids loved the sweet and tangy flavor of the sauce.
Nakaweesa Sheila
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The okra and tomatoes were cooked perfectly, and the grains of paradise added a nice touch of spice. I'll definitely be making this again.
Steve Thompson
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of okra, tomatoes, and grains of paradise. It's a great vegetarian dish that's also really healthy.
Heart Touching
[email protected]I've never cooked with grains of paradise before, but I'm so glad I tried this recipe! The flavor is amazing, and it really elevates the okra and tomatoes. I'll definitely be making this again.
CHARLES Poole
[email protected]This okra and tomato dish with grains of paradise was a delightful surprise! The combination of flavors and textures was incredibly satisfying. The okra was cooked to perfection, with a tender yet slightly crunchy texture, while the tomatoes added a