OKRA AND TOMATO SHRIMP & SAUSAGE GUMBO
This recipe is near and dear to my heart and stomach. My daddy made many dishes based off tomato sauce, garlic and onions. This recipe is no different but, feels very southern and New Orleans style. It's very easy to make and your family should love it.
Provided by youngexec_2003
Categories Gumbo
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sautee sausage, garlic, bell pepper and onion in olive oil. Add all the seasoings except the fil`e and simmer. Then add tomato sauce and water. Let simmer a while longer. Then add bay leaf. Let simmer about 5 minutes and then add shrimp (cleaned and devained). Now add frozen Okra and canned corn (I like this combo though you can use both fresh). Let simmer about 10-15 minutes Taste for good salt taste, if okay, add gumbo file and stir good to mix in well. Turn off heat and let sit for a while. Serve over white rice with your favorite bread. Enjoy.
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Tariq yaseen Yaseen
[email protected]I would definitely recommend this recipe.
Mdnasir Nasir
[email protected]The okra and tomatoes added a unique flavor to the gumbo.
Ana Medru
[email protected]This gumbo was easy to make and turned out great!
Naila Baloch
[email protected]The gumbo was good, but the okra was a bit too slimy for my taste.
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[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices to taste.
Stephy Oliver
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it.
Alisher Seenharo
[email protected]The okra was cooked perfectly and didn't have that slimy texture that I usually dislike. The gumbo was flavorful and hearty.
Mecca Tate
[email protected]This gumbo was delicious and easy to make! I will definitely be making this again.
Md Dinar
[email protected]The okra and tomatoes added a unique flavor to the gumbo. I would definitely recommend this recipe.
Chelsea Allworth
[email protected]This gumbo was easy to make and turned out great! I will definitely be making this again.
Jesus Cardoza
[email protected]The gumbo was good, but the okra was a bit too slimy for my taste.
Debbie Mathis
[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices to taste.
Tareq Mahmud
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Warren Dikezia
[email protected]Delicious! The okra and tomatoes added a unique flavor to the gumbo. I will definitely be making this again.
Dastgeer Jaan
[email protected]This gumbo was easy to make and turned out great! I used frozen okra and shrimp, and it still tasted delicious. I will definitely be making this again.
yousef ashraf
[email protected]I'm not a big fan of okra, but I decided to try this recipe anyway. I was pleasantly surprised! The okra was cooked perfectly and didn't have that slimy texture that I usually dislike. The gumbo was flavorful and hearty. I would definitely make this
Juan Jaimes
[email protected]This gumbo was delicious! I made it for a party and everyone loved it. The okra and tomatoes added a nice flavor and texture. I would definitely recommend this recipe.
Crissy Lynn Havard
[email protected]I tried this recipe last night and it was a hit with my family! The gumbo was flavorful and comforting, and the okra gave it a nice slimy texture. The shrimp and sausage were cooked perfectly and added a lot of protein to the dish. I will definitely
josiah oludare
[email protected]This okra and tomato shrimp sausage gumbo was an absolute delight! The flavors were incredibly rich and savory, with the okra adding a unique texture and flavor. I especially loved the smokiness of the sausage and the freshness of the tomatoes. I wil