OKRA AND POTATO SALAD
To make the salad, I steam the potatoes first and, as soon as they're done, season them and toss them with a portion of the lemon juice and vinegar dressing. Then, I briefly steam and slice the trimmed okra and toss everything together. It tastes like a creamy potato salad with a garlicky Mediterranean accent.
Provided by Martha Rose Shulman
Categories salads and dressings, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Mix together lemon juice and vinegar in a small bowl.
- Steam potatoes above 1 inch water for 10 minutes, until tender enough to easily pierce with the tip of a knife. Remove from heat and transfer to a bowl. Season with salt, pepper, and 1 tablespoon of the lemon juice-vinegar mix.
- Trim away okra stems, just above the line where the stem cap joins the okra spear. Place in steamer, cover and steam 4 minutes. Drain and rinse briefly with cold water, then drain on a dish towel.
- Slice okra about 1/3- to 1/2-inch thick and add to bowl with potatoes. Add serrano and shallot. Season generously with salt and pepper, and toss together.
- Whisk garlic, yogurt and olive oil into remaining lemon juice-vinegar mix. Toss with the okra and potatoes. Add parsley and toss again. Garnish with crumbled feta if desired, and serve.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 3 grams
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Mr Raj07
[email protected]This is a great recipe for a summer picnic or barbecue.
Data Data
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Saru Tmg
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
TiMuR
[email protected]This salad is a great way to use up leftover vegetables.
ProBrothers F&B
[email protected]I'm not a big fan of okra, but I really enjoyed this salad. The dressing is really what makes it.
James Peak
[email protected]This is a great recipe to experiment with different flavors. You can add different herbs or spices to the dressing to create a unique flavor profile.
Ataullah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Elijah Junior
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the crunchy okra and potatoes.
Katlego Ngobeni
[email protected]I love the addition of bacon to this salad. It gives it a nice smoky flavor.
Fayaz ali
[email protected]This salad is a great way to use up leftover okra and potatoes. It's also a great side dish for any summer cookout.
Deborah Ayedun
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The okra and potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Doret Steyn
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of okra and potatoes, and the dressing is the perfect balance of tangy and sweet. A keeper!
Xaddam Hosen
[email protected]I tried this recipe and it was a hit! The okra and potatoes were so tender and the dressing was perfect. I will definitely be making this again.
dina usman
[email protected]This okra and potato salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The okra and potatoes are cooked to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!