OKONOMIYAKI - JAPANESE PIZZA
Make and share this Okonomiyaki - Japanese Pizza recipe from Food.com.
Provided by Strawberry Girl
Categories Lunch/Snacks
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Toast the nori by waving it over a flame until it stiffens slightly, but be careful--it burns easily. Crumble into little pieces and set aside.
- Combine all the sauce ingredients in a small saucepan and simmer for 30 seconds, stirring constantly.
- Remove from the heat and cool to room temperature.
- Beat the eggs in a large bowl.
- Add the flour and water and continue beating until you have a batter the consistency of pancake batter.
- Add the sake and salt.
- Fold in the cabbage, carrots, and scallions. Be sure to mix the batter and vegetables together evenly. Each okonomiyaki will use 1/4 of this mixture.
- Heat 1 tbsp. of the oil in a standard 10-inch skillet. Spoon 1/4 of the batter onto the hot skillet (like a pancake) making sure the vegetables are evenly distributed.
- Then sprinkle 1/4 of the shrimp or meat of you choice on top.
- Cook each side on medium heat for 2 minutes, until lightly browned. Reduce the heat to low and cook, covered, for another 5 minutes, occasionally turning and gently pressing the okonomiyaki with a spatula.
- Prepare three more okonomiyaki as above. Keep the finished pancakes warm in a low oven while making the rest, or use two skillets and make two okonomiyaki at a time.
- Serve hot with the sauce to taste--I recommend 1 tbsp. per okonomiyaki-- and top with about a tsp. of mayonnaise and a sprinkling of toasted nori.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shobuz Hosen
[email protected]I'm so disappointed with this recipe.
Eunice Henry
[email protected]This recipe is a waste of time and ingredients.
Miss Masumah
[email protected]This was the worst okonomiyaki I have ever had.
The marvelous Dimentio! (Kayleigh)
[email protected]I would not recommend this recipe to anyone.
Brian Tusiime
[email protected]This recipe was a complete disaster. The okonomiyaki was soggy and tasteless.
shar basnet
[email protected]I followed the recipe exactly, but my okonomiyaki didn't turn out as good as the pictures.
Gabe Andrew
[email protected]I had some trouble getting the okonomiyaki to cook evenly, but other than that it was a good recipe.
Kevin Striker
[email protected]The okonomiyaki was a bit bland for my taste, but overall it was a good recipe.
Aribella Atilano
[email protected]This was my first time trying okonomiyaki and I was really impressed. It was easy to make and the flavors were great.
Swapan Sarker
[email protected]I'm not a huge fan of cabbage, but this okonomiyaki was surprisingly delicious. The sauce really made the dish.
aktayaar ali
[email protected]This okonomiyaki was so good! The combination of flavors and textures was amazing.
Fulbau Yadav
[email protected]This recipe is a keeper! I love that I can customize it with my favorite toppings.
Myfairy Mayfairy
[email protected]My first time making okonomiyaki and it turned out great! The sauce was flavorful and the cabbage was cooked perfectly.
Asif Bannu
[email protected]I've tried many okonomiyaki recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic okonomiyaki.
I'm good Boy
[email protected]This okonomiyaki recipe was a hit with my family. The flavors were amazing and it was so easy to make. We will definitely be making this again.