OKONOMIYAKI
Okonomiyaki is a popular Japanese street food made mainly with cabbage, meat and flour. It is usually sold with other popular Japanese street food like takoyaki and yakisoba. This recipe makes use of soy milk which makes this recipe healthier. It's easy to make and doesn't take much time to be cooked. Enjoy it with your favorite Japanese topping in which you have plenty of options.
Provided by Pearl Ishizaki
Categories Japanese
Time 27m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Cut out the hard core part of the cabbage then slice it thinly along its length. Slice it further into smaller sizes by cutting the shredded pieces along its width. For the scallions, slice it thinly diagonally.
- In a large bowl, combine flour, baking powder, salt. Whisk eggs then add it in the bowl. Add red pickled ginger or beni shoga then mix the ingredients until lumps of flour are no longer visible. Once it is mixed well, add the sliced cabbage and scallions into the bowl then mix all the ingredients.
- Heat a skillet using a medium fire then add vegetable oil. Take a good portion for a single person of the cabbage mixture then pour it in the pan. Add a few pieces of the thinly sliced pork on top of the okonomiyaki. Cover the pan then fry until the bottom part turns brown and firm which takes about 5 minutes.
- After 5 minutes, take the cover then flip the okonomiyaki to fry the other side. Put back the lid of the pan then cook until the bottom side and the pork slices becomes brown which takes about 5 minutes.
- Once the bottom part is cooked, transfer the okonomiyaki onto a serving plate. Drizzle it with tonkatsu sauce and mayonnaise on top then further top it with katsuoboshi and aonori.
Nutrition Facts : Calories 614.3, Fat 25.8, SaturatedFat 5.2, Cholesterol 228, Sodium 563.6, Carbohydrate 62.5, Fiber 5.3, Sugar 8.8, Protein 31.9
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Abdulbasit Farooqi
[email protected]This okonomiyaki is my new favorite recipe. It's so good, I could eat it every day.
May Barani
[email protected]I highly recommend this okonomiyaki recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
Nokhaiz afaq
[email protected]This recipe is very authentic. It tastes just like the okonomiyaki I had in Japan.
Jake Linger
[email protected]I love that this recipe is so versatile. You can add any toppings you like and it will still be delicious.
Manisha Sahani
[email protected]This okonomiyaki is very budget-friendly. The ingredients are all affordable and you can easily find them at your local grocery store.
Ammar Sheikh
[email protected]This recipe is so quick and easy to make. It's perfect for a weeknight meal or a casual lunch.
Yeklo Magar
[email protected]I made this okonomiyaki for a party and it was a huge success. Everyone loved it and I got so many compliments. It's a great dish to share with friends and family.
Butterfly of the sky M_
[email protected]My kids loved this okonomiyaki! They especially liked the crispy edges. I'll definitely be making this again soon.
Parbej Vai
[email protected]I added a little bit of chili powder to my okonomiyaki and it gave it a nice kick. I also topped it with some Sriracha sauce for an extra spicy flavor.
Tahir Ibrahim Tahir
[email protected]I love that this recipe uses whole wheat flour and plenty of vegetables. It's a much healthier option than traditional okonomiyaki.
Fatima Zainab
[email protected]This was my first time making okonomiyaki and it turned out great! I was a little worried about flipping the pancake, but it was actually really easy.
Kirsten Mcneil
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The flavors are so complex and satisfying.
MdJi bon
[email protected]This okonomiyaki recipe is a keeper! It's so easy to make and the results are delicious. I love that I can customize it with my favorite toppings.