OKONOMIYAKI
These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.
Provided by Marli
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, water, egg, salt & pepper.
- Add shredded ham or bacon and cabbage.
- Pour enough oil into a pan to cover base.
- When oil is heated, add all or half the mixture.
- Brown on both sides.
- Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.
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Emir Aliyu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The okonomiyaki was so delicious and flavorful. I will definitely be making this again.
Sanjeeb Lama
[email protected]I made this recipe for my Japanese friends and they loved it! They said it was the best okonomiyaki they had ever had. I was so happy to hear that because I really enjoyed making it.
Joy Smith
[email protected]This was my first time making okonomiyaki and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
rudro biwas
[email protected]I've made this recipe several times and it's always a hit. The okonomiyaki is so flavorful and the texture is always perfect. I highly recommend this recipe!
Tana Tyrrell
[email protected]This recipe was easy to follow and the okonomiyaki turned out great. The flavors were delicious and the texture was perfect. I will definitely be making this again.
Filimoni Pelenato
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the okonomiyaki and I got so many compliments. I will definitely be making this again.
Doe Naing
[email protected]This was an excellent recipe! The okonomiyaki was crispy on the outside and fluffy on the inside. The flavors were amazing and the dish was a hit with my family.
Robyn beckett
[email protected]I've been looking for a good okonomiyaki recipe for a while now and I'm so glad I found this one. It's the perfect balance of flavors and textures.
Samuel Olarenwaju
[email protected]This recipe was a bit more work than I expected, but it was worth it. The okonomiyaki was so delicious and flavorful. I will definitely be making this again.
Wisdom Ewuzie
[email protected]I made this recipe for my Japanese friends and they loved it! They said it was the best okonomiyaki they had ever had. I was so happy to hear that because I really enjoyed making it.
Imraan Mohammed Islam
[email protected]This was my first time making okonomiyaki and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Nesma Magdy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect and the texture is always spot-on. I highly recommend this recipe!
Olawumi Janeth
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The flavors were amazing and the texture was perfect. I will definitely be making this again.