OKLAHOMA-STYLE S'MACK BURGERS WITH RANCH-FLAVORED TATER TOTS
Why go out when you can have a great burger at home in 30 minutes or less? Smashing slices of Vidalia onions into burger patties makes them juicy and delicious, while the simple sauce makes them the best version of your favorite fast food burger. Easy ranch-flavored tater tots take a frozen favorite up a notch using powdered buttermilk, dried herbs and spices.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Gather your ingredients.
- For the sauce: Combine sauce ingredients in small bowl.
- For the burgers: Heat a large cast-iron skillet or griddle over medium-high heat.
- Peel onions and use a mandoline or large slicing blade of a box grater to shave the onions as thin as possible.
- Place beef in a bowl, season with salt and pepper and score to separate into 4 portions. Roll beef into balls.
- Drizzle oil in pan or over balls and place the meat into pan with 3 inches separating each portion. Top each ball with 1/4 of the onions and press meat into flat patties, bonding onions into meat. Cook beef 3 to 4 minutes, flip, cook and press 2 minutes. Add cheese, 2 slices per burger, and cook 2 minutes more, 7 to 8 minutes total between both sides. Put on patty bun bottoms.
- Serve with sauce, pickles, lettuce and patty bun tops with Ranch Flavored Tater Tots alongside.
- Preheat oven to 425 degrees F.
- Whisk up spices in a bowl. Store in the refrigerator in airtight plastic container.
- Bake tots to very crisp, 25 minutes. Top with ranch seasoning to your taste. Makes 3/4 cup seasoning and 6 portions of tots.
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Brianna Barrera
[email protected]These burgers look amazing, I can't wait to try them!
Tom Jackson
[email protected]I've made these burgers several times now and they're always a hit. They're the perfect burger for a backyard barbecue.
jaco oosthuizen
[email protected]These burgers are so easy to make, but they taste like they came from a restaurant.
SK EIKRAM
[email protected]I love the ranch seasoning on the tater tots. It adds a nice flavor that pairs perfectly with the burgers.
Basnet Ishwar
[email protected]These burgers are the perfect comfort food. They're so juicy and flavorful, and the tater tots are the perfect side dish.
curt watson
[email protected]I made these burgers for a party and they were a hit! Everyone loved them, even the kids.
Alejandra Perez
[email protected]I followed the recipe exactly and the burgers and tater tots turned out perfectly. My family loved them!
Claudi Corriolan
[email protected]These burgers are juicy and flavorful, and the tater tots are crispy and addictive.
Babu Munni
[email protected]I've made these burgers several times now and they're always a hit. They're the perfect burger for a backyard barbecue.
ZuesiKage
[email protected]These burgers are so easy to make, but they taste like they came from a restaurant.
Pashton Lala
[email protected]I love the ranch seasoning on the tater tots. It adds a nice flavor that pairs perfectly with the burgers.
Badar Muneer
[email protected]These burgers are the perfect comfort food. They're so juicy and flavorful, and the tater tots are the perfect side dish.
Basil Weber
[email protected]I made these burgers for a party and they were a hit! Everyone loved them, even the kids.
Eraina Frazier
[email protected]I followed the recipe exactly and the burgers and tater tots turned out perfectly. My family loved them!
Ilyass Lamghari
[email protected]These burgers are so good! The beef is juicy and flavorful, and the tater tots are crispy and addictive.
Bipin khadka
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and the results are always delicious.
EDITH NJERI
[email protected]I love the simplicity of this recipe. The burgers are juicy and flavorful, and the tater tots are a perfect side dish.
brandon ramirez
[email protected]These burgers were a hit with my family! The tater tots were crispy and flavorful, and the ranch seasoning added a nice touch.