OKLAHOMA STYLE BRISKET SANDWICHES
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.
Provided by Eddie Jordan
Categories Sandwiches
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Place brisket in dutch oven or slow cooker.
- 2. Add onions, bay leaves, and water to cover about 6 cup's.
- 3. Bring to boiling.
- 4. Reduce heat and simmer, covered for 3 1/2 hours or until tender.
- 5. Drain and save cooking liquid for soup stock
- 6. Place brisket and onions in a 2 quart rectanular baking dish.
- 7. FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
- 8. Spoon over brisket.
- 9. Bake uncovered in a 350 degree oven for 15 minutes.
- 10. Remove from oven let sit for 15 minutes
- 11. Thinly slice across the grain.
- 12. Serve on buns or rolls.
- 13. Put remaining sauce in a gravy boat for people to help themselves.
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Twaha Styles
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Jennifer Brenton
[email protected]This recipe is easy to follow and produces delicious results. The brisket was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kavindu Deshan
[email protected]I've made this recipe several times, and it is always a crowd-pleaser. The brisket is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Venura Dilshan
[email protected]This recipe is a winner! The brisket was fall-apart tender, and the sauce was tangy and flavorful. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family.
Gladys Opoku Anning
[email protected]I'm a big fan of brisket, and this recipe did not disappoint. The meat was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
TANJID AHMED Mahi
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the brisket, and I got so many compliments. The recipe is easy to follow, and the results are amazing.
Santoshi Shrestha
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The brisket was fall-apart tender, and the sauce was perfect. I will definitely be making this again for special occasions.
Abdu selam Muhammed
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Adrian Cox
[email protected]This recipe is easy to follow and produces delicious results. The brisket was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Liam Spurlock
[email protected]I've made this recipe several times, and it is always a crowd-pleaser. The brisket is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Azeer Vp
[email protected]This recipe is a winner! The brisket was fall-apart tender, and the sauce was tangy and flavorful. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family.
Ansar Mobile Pk Shop PS
[email protected]I'm a big fan of brisket, and this recipe did not disappoint. The meat was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jes√∫s Min
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the brisket, and I got so many compliments. The recipe is easy to follow, and the results are amazing.
Asomani Emmanuel
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The brisket was incredibly tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
Daja Ajad
[email protected]I followed the recipe exactly, and the results were perfect. The brisket was so tender and juicy, and the sauce was thick and flavorful. I served it on toasted buns with coleslaw and pickles, and it was a hit!.
Tyrone Beeson
[email protected]This recipe is a keeper! The brisket was fall-apart tender, and the flavor was amazing. I used my own homemade rub, but the recipe's rub sounds delicious too. I will definitely be making this again for my next party.
Mary St. Romain
[email protected]I'm not usually a fan of brisket, but this recipe blew me away! The meat was cooked to perfection, and the sauce was tangy and flavorful. I'll definitely be making this again.
Mudassir Rajpoot
[email protected]OMG! This recipe is a game-changer! The brisket was so tender and juicy, and the combination of flavors was out of this world. My friends and family loved it, and I can't wait to make it again soon.