OKLAHOMA DIP
Make and share this Oklahoma Dip recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
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Rosalyn Neely
neely_rosalyn73@yahoo.comThis dip is a must-try! It's so delicious and easy to make.
LR7 BOYZZ
b.lr7@yahoo.comThis dip is so good! I can't believe how easy it is to make.
Rassl Gover
rassl.g44@yahoo.comI made this dip for my family and they loved it. It's a great recipe for a quick and easy snack.
Emeldah Nkukuma
emeldah39@yahoo.comThis dip is amazing! I love the combination of cream cheese, sour cream, and onion soup mix.
Lila Oli
l@aol.comI'm so glad I found this recipe. It's a keeper!
Eric Pangari
ep@yahoo.comThis dip is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Ruwayne Sysaar
sruwayne@yahoo.comI've tried several different Oklahoma dips and this one is by far the best. It's the perfect balance of creamy and flavorful.
Share Alam
a27@gmail.comI love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Pappu Mandal
mandalp20@gmail.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even tailgating events. It's always a hit.
Jc Urrutia
jurrutia81@aol.comI've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Biren Singh
b65@aol.comThis is my new favorite dip! It's so creamy and flavorful. I love that it's made with cream cheese and sour cream.
Godstar Nwafor
nwafor-godstar@yahoo.comI made this dip for a potluck and it was a big success! Everyone raved about how delicious it was.
Kiru Mass
kirum@hotmail.co.ukThis dip was a huge hit at my party! It's so easy to make and everyone loved it. I will definitely be making it again.