OKARA SHISH KABOBS
Number Of Ingredients 6
Steps:
- 1. In small saucepan cook onions in small amount of boiling water for 3 minutes. Add pepper pieces. Simmer for 2 minutes more. Drain.2. Cut each patty into 6 pieces. On 4 long skewers alternately thread onions, pepper pieces, patty pieces and pineapple. Grill over medium heat for 5 minutes or until heated through, brushing frequently with teriyaki sauce and turning occasionally.
Nutrition Facts : Nutritional Facts Serves
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Amina Ahmed
[email protected]Thanks for sharing!
Tessie Andersen
[email protected]Can't wait to try this!
Tinbit Elona
[email protected]Definitely a keeper!
Mamoya Anthonet
[email protected]Yum!
Sahbinla Nestor
[email protected]The kabobs were good, but the sauce was a bit too spicy for me.
Whaitiri delamere
[email protected]These kabobs were a bit dry for my taste. I think I would add more sauce next time.
Mudathir Swaleh
[email protected]I love the combination of flavors in these kabobs. The okara gives them a nice nutty flavor.
JAKARIA AHMED SHOHAG
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
SUPER SARA qxz
[email protected]I was skeptical about using okara, but these kabobs were surprisingly delicious! The sauce was also very flavorful.
Tashannah Chung
[email protected]These kabobs were a hit at my last party! The okara added a unique flavor and texture that everyone loved.