OJIBWE ZAASAKOKWAAN (NATIVE AMERICAN FRIED BREAD) RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Heat your electric skillet to 400 and fill with vegetable oil 1/2" deep. A deep fryer might also be used. Mix dry ingredients together well in a medium sized bowl. Beat egg separately and add to dry ingredients. Heat milk for 45 sec to a minute in the microwave and add slowly to the mixture. Begin kneading in the bowl and once it seems a little more uniform, turn it out onto your "flour'd" kneading surface and knead for a minute or two. Role the dough out until it is (ideally) 1/2 an inch thick. Once the dough is a uniform thickness, cut it into 2″ wide strips. A pizza cutter would be perfect for this. Next cut a slice through the middle of each piece of dough. Leaving the ends intact. You are then ready to fry your bread! Place them in the oil carefully, and let them brown for a minute or two before turning and doing the same to the other side. Remove from the oil and let drain on a paper towel laden platter.
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Victor Akane
[email protected]This recipe is a great way to use up leftover wild rice. The bread is delicious and easy to make, and it's a perfect way to enjoy a classic Native American dish. I highly recommend this recipe.
Joe Padilla
[email protected]I'm so glad I found this recipe. I've been looking for a good fry bread recipe for a long time, and this one is definitely the best. The bread is so easy to make, and the results are amazing. I'll definitely be making this again.
Zafar Ullah
[email protected]This recipe is a must-try for any fan of fry bread. The bread is so light and fluffy, and the flavor is incredible. I especially liked the addition of the honey butter. I'll definitely be making this again soon.
rubina wali
[email protected]I've been looking for a good fry bread recipe for a long time, and this one is definitely the best. The bread is so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Jackson Joy
[email protected]This recipe is a great way to learn about Native American culture. The bread is delicious and easy to make, and it's a perfect way to share the culture with others. I highly recommend this recipe.
Maxamed Mukhtaar
[email protected]I'm not a big fan of fry bread, but this recipe changed my mind. The bread is so light and fluffy, and the flavor is amazing. I especially liked the addition of the cinnamon sugar. I'll definitely be making this again.
Beth O'Grady
[email protected]This recipe is a great way to get kids involved in the kitchen. The bread is easy to make, and kids will love helping to shape and fry the dough. I highly recommend this recipe for a fun family activity.
Alex Shahadbbi
[email protected]I've made this recipe several times now, and it always turns out perfectly. The bread is so light and fluffy, and the flavor is amazing. I especially liked the addition of the maple syrup. I'll definitely be making this again soon.
Zabi Khan
[email protected]This recipe is a great way to use up leftover wild rice. The bread is delicious and easy to make, and it's a perfect way to enjoy a classic Native American dish. I highly recommend this recipe.
Keith McDowell
[email protected]I'm so glad I found this recipe. I've been looking for a good fry bread recipe for a long time, and this one is definitely the best. The bread is so easy to make, and the results are amazing. I'll definitely be making this again.
Rahimoon Dost.ali,
[email protected]This recipe is a must-try for any fan of fry bread. The bread is so light and fluffy, and the flavor is incredible. I especially liked the addition of the honey butter. I'll definitely be making this again soon.
Kobir Member
[email protected]I've been looking for a good fry bread recipe for a long time, and this one is definitely the best. The bread is light and fluffy, and the flavor is amazing. I'll definitely be making this again and again.
gul ayaz
[email protected]This recipe is a great way to introduce people to Native American cuisine. The bread is delicious and easy to make, and it's a perfect way to share the culture with others. I highly recommend this recipe.
Shelly Manhique
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The instructions were easy to follow, and the bread turned out perfectly. My family loved it, and I'll definitely be making it again.
Sikhawat Hussain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is so versatile, and I've used it for everything from tacos to sandwiches to dessert. I highly recommend this recipe.
Steavano kojo
[email protected]I'm not usually a fan of fry bread, but this recipe changed my mind. The bread was light and fluffy, and the flavor was amazing. I especially liked the addition of the wild rice. I'll definitely be making this again.
justo jaimes
[email protected]This recipe was a hit at my last potluck! Everyone raved about the fry bread, and I had to share the recipe with several people. It's so easy to make, and the results are delicious. I'll definitely be making this again soon.