OIL ROASTED SUMMER VEGETABLES
Steps:
- Preheat oven to 375 Wash and dry vegetables, leaving stems intact. Arrange them in a shallow baking dish just large enough to hold them in a single layer. Drizzle with olive oil, then sprinkle coarse salt over all. (while it is possible to oversalt the dish, it can stand more salt than you might think. We use about 2 tbsp. Set the baking dish in the center of the over and bake until brown and slightly shriveled. Vegetables will not cook at the same rate. Zucchini and eggplant will be done in 30 minutes; potatoes can take longer. Remove individual vegetables as they become tender and arrange them on a serving plate. Cook to room temp and serve
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Tadiwanashe Tadie
[email protected]I've made this recipe several times and it's always a hit. The roasted vegetables are so delicious and flavorful.
Miski moha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds.
Vinesh OBrien
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe fits the bill. The roasted vegetables are so flavorful and delicious.
calcium rods (SarcasticTechFan)
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Nasser Elnadi
[email protected]I'm not usually a big fan of roasted vegetables, but this recipe changed my mind. They're so flavorful and juicy.
Badboi Korizee
[email protected]These roasted vegetables are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
Cindy Miller
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Naval Khan
[email protected]These roasted vegetables are a great way to sneak some extra vegetables into your kids' diet. They're so tasty, they'll never know they're eating healthy.
Nadeen Hany
[email protected]I've been making this roasted vegetable recipe for years, and it never disappoints. It's a great way to get your daily dose of vegetables.
Thusitha Thusitha
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the vegetables are always a hit with my family.
Iresha Weerasuriya
[email protected]These vegetables are so good! They're roasted to perfection and the flavors are incredible.
MD SUHAG MIAH
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and it always turns out great.
Indy Russell
[email protected]These roasted vegetables are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Nwankwo Sussan
[email protected]Just made this for dinner and it was delicious! The vegetables were roasted perfectly and the flavors were amazing. Will definitely be making this again.
Billy
[email protected]These roasted vegetables were a hit at our last family gathering! The flavors were incredible, and the vegetables were cooked to perfection. Will definitely be making this again soon.