OIL PASTRY RECIPE
Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this recipe. You can roll and re-roll oil crusts with no ill effects.
Provided by star pooley
Categories Pies
Number Of Ingredients 1
Steps:
- 1. --2 cups all-purpose flour --1 teaspoon salt --1/2 cup vegetable oil* --1/4 cup cold milk * Extra-virgin olive oil may be substituted
- 2. In a large bowl, combine the flour and salt. Measure the vegetable oil and the milk into the same liquid measuring cup but do not stir. Add to the flour/salt mixture; mix briskly to combine until the dough comes together into a ball.
- 3. Divide the dough in half. Roll out each half to 1/8 inch thick between 2 sheets of wax paper.
- 4. NOTE: Because this pastry dough is made with oil, it must be used right away. After a day in the refrigerator, the oil will start to separate and seep out.
- 5. Makes 8- or 9-inch two-crust pie.
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Nirmal bhandari
[email protected]This recipe is a classic for a reason. It's easy to make and always delicious.
Melano Pudumo
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Mamun Saifi
[email protected]This recipe looks delicious! I can't wait to try it.
Sajith Maduranga
[email protected]This recipe was a disaster. The pastry was tough and the filling was bland. I would not recommend it.
mdnajmul hasan
[email protected]The pastry was a bit dry, but the filling was delicious. I think I'll try a different recipe next time.
Jafta Seane
[email protected]This recipe was a bit challenging, but it was worth it. The pastry was flaky and the filling was creamy and flavorful. I would definitely recommend it to experienced bakers.
erin rockwood
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The pastry was perfect and the filling was delicious. I'll definitely be making this again.
sanjay Khatri real Indian
[email protected]This recipe is a keeper! The pastry was light and flaky, and the filling was creamy and flavorful. I added some fresh herbs to the filling, and it was even better.
Steven Stowe
[email protected]I love this recipe! The pastry is so easy to work with, and the filling is always a crowd-pleaser. I've made it several times now, and it's always a success.
Mungai Elizabeth
[email protected]This oil pastry recipe was a hit! The pastry was flaky and flavorful, and the filling was creamy and delicious. I will definitely be making this again.