OIL-BASED PIE CRUST
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.
Provided by sheepdoc
Categories < 15 Mins
Time 10m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use a fork to mix. Mix flour and salt.
- Stir in oil until clumps are pea-sized.
- Add cold water and stir. Ok if it's gluey or clumpy.
- Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
- Peel paper off one side and replace, flip and peel off other side.
- Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
- Patch holes or tears, Trim edge.
- Roll out rest of crust including trimmed pieces.
- Place on top of filling in crust, crimp edges, cut steam holes.
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Ilene Cyr
cyr98@hotmail.comI love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always a hit.
Fleshngold 1
1_f47@gmail.comThis is a great pie crust recipe. It's easy to make and it turns out flaky and delicious. I've used it for both sweet and savory pies and it's always a hit.
Habib Mollah
m37@yahoo.comI'm so glad I found this pie crust recipe. It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies and it's always a hit. I highly recommend it.
Sheroz
sheroz@hotmail.comThis pie crust recipe is a keeper! It's so easy to make and it always turns out perfect. I love that it uses oil instead of butter, which makes it a healthier option.
David Obot
d-o@hotmail.comI was so happy with how this pie crust turned out. It was so easy to make and it tasted amazing. I'll definitely be using this recipe again.
Will Diggs
wdiggs@yahoo.comThis is the best pie crust recipe I've ever used. It's so flaky and delicious. I've used it for both sweet and savory pies and it's always a hit. I highly recommend it.
Edgar Landeros
l17@gmail.comThis pie crust recipe is a winner! It's easy to make, delicious, and perfect for both sweet and savory pies. I highly recommend it.
laff houz
hlaff@aol.comI love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always a hit.
Ramatu Adam
ar@yahoo.comThis is a great pie crust recipe. It's easy to make and it turns out flaky and delicious. I've used it for both sweet and savory pies and it's always a hit.
Maria Aguero
aguero_maria@yahoo.comI was really impressed with this pie crust recipe. It was so easy to make and it turned out perfectly. The crust was flaky and delicious. I'll definitely be using this recipe again.
Rajeshwar Ram
ram_rajeshwar@gmail.comThis pie crust recipe is amazing! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies and it's always perfect. I highly recommend it.
Arfin Vhai
a.vhai3@gmail.comI've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it uses oil instead of butter, which makes it a healthier option.
Joel Ubisi
joel-ubisi@yahoo.comI was looking for a pie crust recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The crust was flaky and delicious. I'll definitely be using this recipe again.
katap RTS
k.r39@yahoo.comThis pie crust recipe is a keeper! It's so flaky and delicious. I've used it for both sweet and savory pies and it's always a hit. I highly recommend it.
Francis Omaballa
francis.omaballa@aol.comI love that this pie crust recipe uses oil instead of butter. It makes it so much healthier and it still tastes amazing. I've used it for both fruit pies and savory pies and it's always perfect.
Rouk FF
ffr32@hotmail.comI'm not a baker, but I was able to make this pie crust with no problem. It was so easy to follow the instructions and the crust turned out great. I'll definitely be making this again.
Wait, why are you reading this I'm so cringy
w_c12@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to work with and it bakes up perfectly. I've made it several times now and it's always a success.
Sidny Pasierb
sp@gmail.comI was skeptical about using oil instead of butter in a pie crust, but I'm so glad I tried this recipe. The crust was incredibly tender and flavorful. I'll definitely be using this recipe again.
Kamil Kobir
kobir_k@hotmail.comThis pie crust recipe is a game-changer! It's so easy to make and it turns out perfectly flaky every time. I've used it for both sweet and savory pies, and it's always a hit.