OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
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Octavia Simelane
[email protected]I've never been a fan of homemade salad dressings, but this one changed my mind. It's so easy to make and tastes amazing.
Jessica Richard
[email protected]This dressing is a great make-ahead option. I usually make a big batch on the weekend and then use it throughout the week.
NALUKWAGO TEDDY
[email protected]I love the simplicity of this dressing.
Sher bahadur Thapa magar
[email protected]This dressing is a great way to use up leftover herbs and spices.
Laurent Nicky
[email protected]I'm not usually a fan of oil and vinegar dressings, but this one is an exception. It's so well-balanced and flavorful.
Apon Uddin
[email protected]This dressing is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my salads taste delicious.
Liz Gil
[email protected]I love how customizable this dressing is. I can adjust the proportions of oil and vinegar to suit my taste, and I can also add different herbs and spices to create different flavor profiles.
Immeld Kenneth Essien
[email protected]This is my go-to salad dressing. It's so light and refreshing, and it really brings out the flavor of the vegetables.
Dorothy Kakoza
[email protected]I've tried many oil and vinegar dressings, but this one is by far the best. It's so easy to make and always turns out perfect.
MD Yeasin Hawlader
[email protected]This dressing is a staple in my kitchen. It's so versatile and can be used on salads, vegetables, and even meat. I love the tangy flavor it adds to my dishes.