OIL AND VINEGAR POTATO SALAD
Provided by Maria Helm Sinskey
Categories Mustard Potato Side Marinate Picnic Vegetarian Low Cal Backyard BBQ Dinner Vinegar Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
- Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
- Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
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nehakakkat
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I also like the addition of the red onion and celery. They add a nice crunch and color to the salad.
Irsad Ansari
[email protected]I made this potato salad for a potluck and it was a big hit. Everyone loved it! The dressing is light and flavorful, and the potatoes are cooked just right. I will definitely be making this again.
mdraton job
[email protected]This is a great recipe for a classic potato salad. The dressing is simple but flavorful, and the potatoes are cooked perfectly. I also like the addition of the celery and hard-boiled eggs. They add a nice crunch and flavor to the salad.
Rajaa Awais
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are cooked to perfection. I also like the addition of the hard-boiled eggs and celery. They add a n
Sakib al hasan
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. The dressing is the perfect balance of tangy and creamy, and the potatoes are always cooked to perfection. I also love the addition of the hard-boiled eggs and c
Orjenta Tola
[email protected]This potato salad is so easy to make and it always turns out delicious. I love the tangy dressing and the perfectly cooked potatoes. I also like to add some chopped bacon or crumbled blue cheese to give it a little extra flavor.
Elias Vega
[email protected]This is a simple but delicious potato salad recipe. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I also like the addition of the hard-boiled eggs and celery. They add a nice crunch and flavor to the salad.
Kenny Modau
[email protected]I made this potato salad for a picnic and it was a big hit. Everyone loved it! The dressing is light and flavorful, and the potatoes are cooked just right. I will definitely be making this again.
Nadim Mridha
[email protected]This potato salad is delicious! The dressing is tangy and flavorful, and the potatoes are cooked to perfection. I also love the addition of the red onion and celery. They add a nice crunch and color to the salad.
Draven Ballard
[email protected]This is a great recipe for a classic oil and vinegar potato salad. The dressing is simple but flavorful, and the potatoes are cooked perfectly. I also like the addition of the celery and hard-boiled eggs. They add a nice crunch and flavor to the sala
Treyson Johnson
[email protected]I've made this potato salad a few times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the addition of the hard-boiled eggs and celery. They give the salad a nice crunch and extra flavor.
george mbuyu
[email protected]This potato salad has the perfect balance of flavors. The oil and vinegar dressing is tangy and flavorful, without being too oily or vinegary. The potatoes are cooked to perfection, and the other ingredients, like the red onion, celery, and hard-boil