OHRARIESKA (FINNISH BARLEY FLATBREAD)
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.
Provided by Aunt Cookie
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 182.2, Carbohydrate 29, Fiber 3.7, Sugar 0.3, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zacharia Ishmael
[email protected]This ohrarieska recipe is a great way to use up leftover ham. The flatbread is crispy and flavorful, and the toppings are delicious. I will definitely be making this again.
Joshua bond
[email protected]This was a delicious and easy recipe to make. The flatbread was crispy and flavorful, and the toppings were perfect. I will definitely be making this again!
Red Record
[email protected]I loved this recipe! The flatbread was so easy to make and the toppings were delicious. I will definitely be making this again.
Micah Paiz
[email protected]This ohrarieska recipe is a great way to use up leftover ham. The flatbread is crispy and flavorful, and the toppings are delicious. I will definitely be making this again.
Rahima Begum
[email protected]This was a delicious and easy recipe to make. The flatbread was crispy and flavorful, and the toppings were perfect. I will definitely be making this again!
Freyah
[email protected]I loved this recipe! The flatbread was so easy to make and the toppings were delicious. I will definitely be making this again.
Hemanta Kunwar
[email protected]This ohrarieska recipe is a great way to use up leftover ham. The flatbread is crispy and flavorful, and the toppings are delicious. I will definitely be making this again.
Sangita Chaudhary
[email protected]This was a great recipe! The flatbread was easy to make and the toppings were delicious. I will definitely be making this again.
hi billy wood
[email protected]This ohrarieska recipe was a hit at my party! The flatbread was a great appetizer and the toppings were all delicious. I will definitely be making this again.
R Irshad
[email protected]This was a delicious and easy recipe to make. The flatbread was crispy and flavorful, and the toppings were perfect. I will definitely be making this again!
riju Islam Official
[email protected]I'm not a big fan of flatbread, but this ohrarieska recipe was surprisingly good. The barley flour gave it a unique flavor and texture that I really enjoyed. I'll definitely be making this again.
michelleKylaElla
[email protected]This was a great recipe for a quick and easy meal. The flatbread was delicious and the toppings were very flavorful. I will definitely be making this again!
Kahara_lovesmemes
[email protected]I loved this ohrarieska recipe! The flatbread was crispy and flavorful, and the toppings were delicious. I especially loved the cheese and ham.
Arshad Naz
[email protected]This was a great recipe! The instructions were easy to follow and the flatbread turned out perfectly. I used a variety of toppings, including cheese, ham, and vegetables, and they all worked well. I will definitely be making this again.
rainers uno uno dos
[email protected]I'm not usually a fan of flatbread, but this ohrarieska recipe changed my mind. The barley flour gave it a unique texture that I really enjoyed, and the toppings were perfectly balanced. I'll definitely be making this again.
joshua young
[email protected]This ohrarieska recipe was a hit with my family! The flatbread turned out perfectly crispy and flavorful, and the toppings were delicious. We especially loved the combination of cheese, ham, and onions. I will definitely be making this again soon!