OHM RICE
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.
Provided by PuglyDuckling
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook beef, potato, carrot and onion until done.
- Season with salt and pepper as desired.
- Add rice and combine.
- Optional: Fry egg, like omelette, to serve over rice.
- Serve with ketchup, soy or tabasco sauce as desired.
Nutrition Facts : Calories 256.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 51.4, Carbohydrate 30.1, Fiber 1.9, Sugar 1.1, Protein 13.4
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Kwesiga David
[email protected]I made this Ohm rice last night and it was a disaster. The rice was mushy and the flavors were all wrong. I'm not sure what went wrong, but I won't be making this recipe again.
Thalente Londy
[email protected]This Ohm rice recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use up leftover rice and vegetables in this dish.
moon chapter
[email protected]I've been making Ohm rice for years and it's always a favorite. It's a great way to use up leftover rice and vegetables, and it's always a hit with my family and friends.
M adnan M aslam
[email protected]This was my first time making Ohm rice and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making it again.
mr Ghani
[email protected]I wasn't a big fan of the Ohm rice. I found the texture to be a bit mushy and the flavors were not to my taste.
Harrison English
[email protected]Overall, I thought the Ohm rice was a good dish. It was easy to make and the flavors were pleasant. I would recommend it to others who are looking for a quick and easy meal.
Anthony Baca
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler rice dishes in the future.
Asifjakhro
[email protected]The Ohm rice was good, but I found it to be a little bland. I think next time I'll add some more spices to give it a bit more flavor.
Nancy Jane Blair-Bobst
[email protected]I've made Ohm rice several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables, and it's always a hit with my friends and family.
J4d3n3ss
[email protected]This recipe was easy to follow and the end result was delicious. I loved the addition of the herbs and spices, which gave the rice a unique and flavorful taste. I will definitely be making this again!
Sabir ipbal Shah
[email protected]I made this Ohm rice last night and it was a hit with my family! The rice was fluffy and flavorful, and the combination of vegetables was delicious. It's definitely going into my regular rotation of weeknight meals.
Jahidul Islam Jahid Khan
[email protected]This Ohm rice was a delightful culinary experience! The flavors were incredibly well-balanced, with a perfect blend of savory and sweet. The rice had a wonderful texture, and the addition of vegetables and herbs made it a complete and satisfying meal