OHIO TOMATO PUDDING
My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't beat it if you love the taste of tomato.
Provided by Kendrick
Categories Side Dish Casseroles
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
- Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 40.8 g, Cholesterol 45.8 mg, Fat 17.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 11.1 g, Sodium 451.3 mg, Sugar 30.1 g
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Elijah Roberts
[email protected]I've never had tomato pudding before, but this recipe was really good! I'll definitely be making it again.
Md Al-amin hossain
[email protected]This recipe was a disaster! The pudding never set and it tasted terrible. I don't know what I did wrong.
Rosy Booysen
[email protected]I'm not sure what went wrong, but my pudding turned out really watery. I think I might have added too much milk.
Kennedy Jackson
[email protected]This was a really easy recipe to follow and it turned out great! I'll definitely be making it again.
ItzZeen YT
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with a little less sugar next time.
Birat Magar
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this dish. The flavors were well-balanced and it wasn't too sweet.
Uniq Bahadur
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time and it's always a hit at parties.
Sellasami Thiyaku
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up fresh tomatoes and it's always a hit with my family and friends.
Ail Ks
[email protected]This was a great success! I made it for a potluck and it was gone in minutes. Everyone loved it and asked for the recipe.
Indra Raut
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pudding, but I'm so glad I did! It was absolutely delicious. The texture was perfect and the flavor was out of this world.
Cristofer Cornejo
[email protected]This is my go-to recipe for tomato pudding. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh tomatoes right from my garden.
Eugene Joseph
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly delicious! The flavors were perfectly balanced and it was really easy to make.
Attia Akram
[email protected]This was soooo good! I made it for my family reunion and it was a hit! Everyone loved it and asked for the recipe.