OHIO SHAKER LEMON PIE
Steps:
- In a large saucepan of boiling water blanch the lemons for 30 seconds, drain them, and rinse them under cold water. Trim the ends of the lemons, discarding them, and cut the lemons crosswise into paper-thin slices. In a bowl cover the lemon slices with the sugar and let the mixture stand, stirring once after 1 hour, for 8 hours or overnight.
- Preheat the oven to 425°F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Remove the lemon slices from the sugar and arrange them in the shell. Add the eggs and salt to the sugar, whisk the mixture until it is combined well, and pour it over the lemon slices.
- Roll out the remaining dough into a 12-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Cut slits in the crust with a sharp knife, forming steam vents, and bake the pie in the middle of the oven for 25 minutes. Reduce the temperature to 350°F. and bake the pie for 20 to 25 minutes more, or until the crust is golden. Let the pie cool on a rack and serve it warm at room temperature.
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Katelyn Pooley
[email protected]I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Saga Awad
[email protected]This pie was a bit too tart for my taste.
Noorulhassan Atif
[email protected]I made this pie for my family and they all loved it. It's a great recipe!
Jesse Rich
[email protected]This pie is delicious! I love the combination of tart and sweet. It's the perfect dessert for a summer party.
Zaafar Babloo
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Z Addas
[email protected]This is my go-to lemon pie recipe. It's always a crowd-pleaser.
Qamar member25
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Ransford Morgan
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time and it still tasted delicious.
Sindhi Chanal
[email protected]I was disappointed with this pie. The filling was runny and the crust was soggy.
ZooBa plays
[email protected]This pie was good, but not great. The filling was a bit too tart for my taste and the crust was a little dry.
Oumar Ali
[email protected]I love this lemon pie! It's the perfect balance of tart and sweet. I always get compliments when I make it.
King Atiq
[email protected]This was my first time making a lemon pie and it turned out beautifully. The instructions were easy to follow and the pie was delicious.
Kelly Rutherford
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that everyone loves.
Raj Yadav
[email protected]This lemon pie was a hit! The filling was perfectly tart and creamy, and the crust was flaky and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon pie.