OHIO MEAT PIE
My mom used to make this comfort stew for us when we were kids - always loved it!
Provided by MSKYEWOLF
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and garlic; cook and stir until tender. Crumble in the ground beef, and cook until evenly browned. Drain off grease, and reduce the heat to medium-low.
- Add the carrots, bell pepper, zucchini, and raisins, and season with salt and pepper. Simmer, stirring occasionally, until tender, about 10 minutes. Stir in the beans and corn, remove from the heat, and pour into a casserole dish. Set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the flour using a fork until smooth. Cook for a few minutes, then gradually whisk in the milk and egg yolks so that no lumps form. Bring to a gentle simmer, then stir in the cheese, and remove from the heat. Pour over the meat and vegetables in the casserole dish.
- Bake for 25 minutes in the preheated oven, until the sauce is thick and bubbly, and everything is heated through.
Nutrition Facts : Calories 866.2 calories, Carbohydrate 64.4 g, Cholesterol 291 mg, Fat 49.6 g, Fiber 8.3 g, Protein 45.7 g, SaturatedFat 22.5 g, Sodium 1329.8 mg, Sugar 26.4 g
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Pakhtoon Amjad
[email protected]I'm not a big fan of meat pies, but this one was really good. The filling was moist and flavorful and the crust was flaky and buttery.
dulal 987
[email protected]This pie is so comforting and delicious. I love the flaky crust and the savory filling.
Gopal Bahadur
[email protected]This recipe is a keeper. The pie was easy to make and it tasted amazing. I will definitely be making it again.
Asha Rabbi
[email protected]I followed the recipe exactly and my pie turned out perfect. It was delicious and my family loved it.
Erhieyovwe Success
[email protected]This pie is so good! I've made it several times and it's always a crowd-pleaser.
Alex Brezny
[email protected]I love this recipe! I make it every year for my family's Christmas dinner.
Omael Peñaloza
[email protected]I've made this pie a few times and it's always a hit. The only thing I change is that I add a little bit of garlic powder to the filling.
Sergio Vargas
[email protected]I followed the recipe but my pie crust turned out soggy. Not sure what went wrong.
Andres Baeza
[email protected]This pie was okay. The filling was a bit bland for my taste.
Sayeem Md
[email protected]My new favorite recipe! Thank you!
Bindra Gurung
[email protected]Crust was flaky and the filling was tasty.
Shrabon Sarkar
[email protected]I'll definitely be making this pie again. It's a great comfort food for a cold winter day.
Karin Vanwyk
[email protected]This recipe is a winner! The pie was a perfect balance of flavors and textures. My family loved it.
Diana Davis Clark
[email protected]I'm not a big fan of meat pies, but this one was really good. The filling was moist and flavorful and the crust was flaky and buttery.
Oreoluwa Solarin
[email protected]This pie was so easy to make and it tasted amazing. I used a store-bought pie crust to save time and it still turned out great.
Derrick Johnson
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbling hot and delicious. Definitely a keeper recipe.
Khchisahb Khchisahb
[email protected]I made this pie last night and it was a hit with my family. The crust was flaky and the filling was flavorful and juicy. I'll definitely be making it again!