OH YES! CORN PONE (BREAD)
Folks in our area prefer a "wet" or moist corn bread which we call corn pone. It is often served at family meals, especially during holidays, and is a staple for Church dinners. Our grandparents loved reheating it in a skillet for breakfast. They would cut the piece in half and spread butter on it. I always like butter on mine...
Provided by Win Spicer
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a heavy large pot, mix together the boiling water, sugar, butter, and corn meal on low or medium low. Stir constantly to remove lumps. When thick and having no lumps remove from heat.
- 2. Add milk, eggs, and baking powder. Stir and mix well until there are no lumps.
- 3. Pour into a greased and floured 13 by 9-inch baking dish.
- 4. Bake in a preheated 350 degree oven about 1 hour or until top is golden brown. Remove from oven. Let it set at least a half hour before cool enough to eat. I cut mine into 1 1/2 inch squares. The size is up to you. Store in refrigerator. May reheat.
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Daud Daud
[email protected]This corn pone bread is delicious! The texture is perfect and the flavor is amazing. I love the crispy crust and the moist, flavorful interior. I've already made it several times and it's always a hit.
Emily Patience
[email protected]This corn pone bread is amazing! It's so moist and flavorful. I love the crispy crust and the sweet and savory flavor of the bread. I've made it several times and it's always a hit.
Saraswati Ghimire
[email protected]This corn pone bread is a keeper! It's so simple to make and it always turns out perfect. I love the sweet and savory flavor of the bread. I've made it several times and it's always a hit with my family and friends.
UGBOHA EDWIN OMALE
[email protected]I'm so glad I found this recipe! This corn pone bread is so easy to make and it's absolutely delicious. I love the crispy crust and the moist, flavorful interior. I've already made it several times and it's always a hit.
Raju Neupane
[email protected]This corn pone bread is delicious! The texture is perfect and the flavor is amazing. I love the addition of bacon and jalapeños. This bread is perfect for any occasion.
Aloka Girdhari
[email protected]I've made this corn pone bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor of the bread and the crispy crust. I highly recommend this recipe!
Steven Romero
[email protected]This corn pone bread is a great way to use up leftover cornmeal. It's also a delicious and inexpensive side dish. I like to serve it with a dollop of butter and honey.
Aliasghar Rezaei
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The corn pone bread is moist and flavorful, with a crispy crust. I especially love the addition of bacon and jalapeños. This bread is perfect for a party or potluck.
Michelle Stimpson
[email protected]This is the best corn pone bread recipe I've ever tried! The bread is light and fluffy, with a perfect balance of sweetness and cornmeal flavor. I also appreciate that the recipe is so easy to follow. I'll definitely be making this again and again.
Maro Games
[email protected]I made this corn pone bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's so simple to make and only requires a few ingredients. I'll definitely be making this again soon.
sekatawa vicent
[email protected]This corn pone bread is a delicious and easy-to-make side dish that goes perfectly with any meal. I especially love it with a bowl of chili or soup. The texture is slightly crumbly and the flavor is subtly sweet with a hint of cornmeal. I highly reco