OH SO TENDER BRISKET
family favorite and quick to make!
Provided by Julia Nicholas
Categories Beef
Time 7h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275 degrees F.
- 2. Coat the inside of an oven roasting bag with flour. Lay bag in a broiling pan. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Pour in beef broth. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- 3. Bake in a preheated oven for 7 to 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Manihar
[email protected]This brisket is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible, and the meat is so tender that it falls apart in your mouth.
irap app
[email protected]I made this brisket for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Sadika Rahman Honey
[email protected]This was my first time making brisket, and it was so easy! The instructions were clear and concise, and the brisket turned out perfectly.
bob lambert
[email protected]I've made this brisket several times now, and it's always a hit. The meat is always so tender and flavorful, and the sauce is perfect.
Amem Gabriel
[email protected]This brisket is perfect for a special occasion. It's a bit expensive to make, but it's definitely worth it.
subbrn
[email protected]I made this brisket in my slow cooker, and it turned out great! The meat was so tender and flavorful, and the sauce was perfect.
John J. Hofford
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would recommend trimming off some of the fat before cooking.
Aymen Aymen
[email protected]I've tried several different brisket recipes, and this one is by far the best. The combination of spices is perfect, and the meat is always so moist and tender.
Salman Sami
[email protected]This brisket is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible, and the meat is so tender that it falls apart in your mouth.
Blessings Banda
[email protected]I made this brisket for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Tahseen M.tahseenkhan
[email protected]This was my first time making brisket, and it was so easy! The instructions were clear and concise, and the brisket turned out perfectly.
Kazi Mithu
[email protected]I've made this brisket recipe several times now, and it always turns out great. The meat is always so moist and tender, and the flavor is amazing.
Yunus Tuluk
[email protected]This brisket was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.