family favorite and quick to make!
Provided by Julia Nicholas
Categories Beef
Time 7h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275 degrees F.
- 2. Coat the inside of an oven roasting bag with flour. Lay bag in a broiling pan. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Pour in beef broth. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- 3. Bake in a preheated oven for 7 to 8 hours.
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Salman Manihar
m-salman@yahoo.comThis brisket is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible, and the meat is so tender that it falls apart in your mouth.
irap app
iapp64@yahoo.comI made this brisket for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Sadika Rahman Honey
s.honey@hotmail.comThis was my first time making brisket, and it was so easy! The instructions were clear and concise, and the brisket turned out perfectly.
bob lambert
l_b50@hotmail.comI've made this brisket several times now, and it's always a hit. The meat is always so tender and flavorful, and the sauce is perfect.
Amem Gabriel
amem.gabriel55@hotmail.co.ukThis brisket is perfect for a special occasion. It's a bit expensive to make, but it's definitely worth it.
subbrn
subbrn@yahoo.comI made this brisket in my slow cooker, and it turned out great! The meat was so tender and flavorful, and the sauce was perfect.
John J. Hofford
john_j14@gmail.comThis brisket was a bit too fatty for my taste, but the flavor was good. I would recommend trimming off some of the fat before cooking.
Aymen Aymen
a@gmail.comI've tried several different brisket recipes, and this one is by far the best. The combination of spices is perfect, and the meat is always so moist and tender.
Salman Sami
salmans72@hotmail.comThis brisket is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible, and the meat is so tender that it falls apart in your mouth.
Blessings Banda
bb@yahoo.comI made this brisket for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Tahseen M.tahseenkhan
t.m82@yahoo.comThis was my first time making brisket, and it was so easy! The instructions were clear and concise, and the brisket turned out perfectly.
Kazi Mithu
m_kazi@yahoo.comI've made this brisket recipe several times now, and it always turns out great. The meat is always so moist and tender, and the flavor is amazing.
Yunus Tuluk
yunus-tuluk@hotmail.frThis brisket was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.