OH SO SIMPLE RASPBERRY CAKE
Make and share this Oh so Simple Raspberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
- Spread batter in a greased and floured 13x9 inch baking pan.
- Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
- Frost cooled cake, cut into squares and serve.
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Elena Dragu (Costas)
[email protected]This raspberry cake is a must-try! It's easy to make, delicious, and perfect for any occasion. I highly recommend it!
Andito Hashimi
[email protected]I made this cake for my daughter's birthday, and it was a huge success. The cake was beautiful and delicious, and it made her day extra special. Thank you for sharing this recipe!
Nikky
[email protected]I've never been a fan of raspberry cake, but this recipe changed my mind. The cake is moist and fluffy, and the raspberry filling is sweet and tangy. I'm a convert!
Minura Lakshan
[email protected]I have several dietary restrictions, and this cake accommodated them all. It's gluten-free, dairy-free, and egg-free, and it's still incredibly flavorful. I'm so grateful to have found this recipe.
Tareq Not hacked
[email protected]As someone who is gluten-free, I was thrilled to find this recipe. The cake turned out perfectly and was just as delicious as the traditional version. Thank you for sharing this recipe!
Hammad Ali
[email protected]This cake is the perfect balance of sweet and tart. The raspberry filling is bursting with flavor, and the glaze adds just the right amount of sweetness. I highly recommend this recipe!
Hagar Adu Twumwaa
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making it again for my next gathering.
Meechie Thang
[email protected]I love raspberries, so this cake was right up my alley. The filling was packed with flavor, and the cake itself was light and airy. Definitely a new favorite!
Kathryn Pal Hawkes
[email protected]I'm a novice baker, and this recipe was easy to follow. The cake turned out beautifully and tasted even better. I'm so glad I tried it!
Neelam Cheema
[email protected]As a busy mom, I appreciate how easy this cake is to make. It's perfect for a quick dessert or snack. My kids loved it!
Sergio RM
[email protected]This raspberry cake is a delight! The cake is moist and fluffy, and the raspberry filling is tart and sweet. The glaze adds a perfect finishing touch. I'll definitely be making this cake again.