WOW, your famiy and friends with this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for hours. It will warm your insides up in a flash. I hope you enjoy. It's OH So Good! Cooking with Passion. sw:)
Provided by Sherri Williams
Categories Other Soups
Time 20m
Number Of Ingredients 14
Steps:
- 1. get your oysters ready. check for shells
- 2. fry your bacon really crispy in a medium sized stock pot. remove bacon from pot. saute your onions and celery in rendered bacon fat and butter until tanslucent. remove from pot. saute mushrooms with thyme until golden browm
- 3. add half and half to the pot. add all the remaining ingredients. cook on low for an additional 5-7 minutes until oysters ends begin to curl.
- 4. ladle stew in bowls and garnish with chopped green onion. serve with crackers of shoice.
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Antonio Burgess
[email protected]This stew was delicious! I used fresh oysters from the fish market, and they were perfect. The bacon and mushrooms added a great flavor, and the creamy sauce was perfect. I will definitely be making this again.
Dipto Gain
[email protected]I loved this stew! The oysters were perfectly cooked, and the bacon and mushrooms added a great flavor. I served it with a side of bread, and it was a perfect meal.
Sarah Seebaran
[email protected]This stew was easy to make and turned out great! The oysters were tender and flavorful, and the bacon and mushrooms added a nice smoky flavor. I served it over rice, and it was a hit with my family.
Mahmud Sheik
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was delicious! The oysters were cooked perfectly, and the bacon and mushrooms added a great flavor. I would definitely recommend this recipe.
Muhammad Qayyum
[email protected]This stew was amazing! The flavors were so rich and complex. I loved the combination of oysters, bacon, and mushrooms. I will definitely be making this again.
Sahar Khan
[email protected]This stew was delicious! I made it for a dinner party, and everyone loved it. The oysters were perfectly cooked, and the bacon and mushrooms added a great flavor. I would definitely recommend this recipe.
Shiva G.c
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The oysters were plump and juicy, and the bacon and mushrooms were cooked to perfection. I loved the creamy sauce, and the stew was so flavorful. I will definitely be making this again
Kehinde Olubukolaseun
[email protected]This stew was easy to make and packed with flavor. I used fresh oysters from the fish market, and they were perfect. The bacon and mushrooms added a nice smoky and earthy flavor. I served the stew over rice, and it was a hit with my family.
Natia javaxishvili
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters, but I'm so glad I did! The oysters added a subtle briny flavor to the stew that really elevated the dish. I also loved the addition of bacon and mushrooms. They gave the s
Ayaan Cabdirisaaq
[email protected]This oyster, bacon, and mushroom stew was an absolute delight! The flavors were rich and complex, and the stew had a perfect balance of smokiness, earthiness, and brininess. I especially loved the crispy bacon and the tender mushrooms. I'll definitel