OH-SO-GOOD HOMEMADE TORTILLA CHIPS
These are way-way better than anything you can buy. And so easy, the kids can do it. Let them, it'll be loads of fun! Get the cookie cutters out, and let the fun begin. Or use the pizza cutter--and it's done lickety-split! PLUS--no mess to clean up, because everything goes in the oven! Even the schnitzels from between the cookie cut-outs! See, I told you this was Oh-So-Good!
Provided by Debber
Categories Breads
Time 20m
Yield 10 large handfuls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 or 375.
- Lay the tortillas on the counter top, side by side, very close together.
- Spray 'tillas generously with the oil spritzer; sprinkle with optional salt.
- If using the pizza cutter AND in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).
- If using cookie cutters, don't pile up the tortillas--it's too thick and aggravating!
- Lay the "chips" on the cookie sheets and pop them into the oven---bake ONLY until a very light brown.
- Cool slightly and THEN--dive in!
- You might as well double the recipe, because you're going to wish you did as soon as you take your first bite!
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
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AIS
[email protected]I'm not a fan of tortilla chips, but these were actually really good. I liked that they were thin and crispy.
King Sports
[email protected]These tortilla chips were delicious! I served them with guacamole and salsa and they were the perfect party snack.
Eddy Bell
[email protected]These chips were a bit too salty for my taste. I think I'll use less salt next time.
Grace Vitko
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
omer ali
[email protected]These chips were the perfect snack for my movie night. They were crispy and flavorful.
Justin Johannes
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy at all. They were more like soft tortillas.
Md Mursalin Ali
[email protected]These tortilla chips were so easy to make and they tasted amazing! I will definitely be making them again.
Jewel Rahman
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Sakir Ahmed
[email protected]These chips were a bit bland for my taste. I think I'll add some more spices next time.
Owobi AdaiGabriel
[email protected]I'm not a huge fan of tortilla chips, but these were actually really good. I liked that they were crispy and not too greasy.
Caren Belen Cataring
[email protected]These chips were delicious! I used a variety of different salsas and they were all great.
Yafetefrem Yafet
[email protected]I tried this recipe and the chips were a bit too oily for my taste. I think I'll try baking them next time.
Benjamin Trombetti
[email protected]These tortilla chips were easy to make and tasted great. I would definitely recommend them.
Fatima Saed
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so addictive!
Km Shariful
[email protected]These chips turned out great! I used a little less salt than the recipe called for and they were still plenty flavorful.
Elton Makoni
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chips were crispy and flavorful.
Asher Acho
[email protected]These tortilla chips were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.