OH SO GOOD HOMEMADE CHICKEN POT PIE
THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND CHICKEN NOODLE SOUP SO I CAME AS CLOSE AS I COULD. THIS IS SO GOOD MY FAMILY ALWAYS ASK FOR MORE. THIS IS A RECIPE YOU WILL LOVE.. ENJOY...
Provided by cindy dutton
Categories Savory Pies
Time 2h25m
Number Of Ingredients 19
Steps:
- 1. place chicken breasts in stock pot cover with water, add chopped celery, sliced carrots, onions cook til chicken is done.. remove chicken place in freezer til cool enought handle cut into pieces.
- 2. add to stock pot chopped potatoes,chicken bouillon,seasonings and frozen mixed vegetables simmer til potatoes are tender.
- 3. melt one stick of butter in pan or electric skillet add flour to make a roux add 3 cups of chicken broth (from the stock pot used to cook chicken)when thicken turn down heat and add chicken, use a slotted spoon remove vegetables and potatoes from stock pot and add to roux add salt and pepper to taste.
- 4. pour into bottom of pie crust sprinkle with alittle shredded parmasean and mild cheddar. Cover with top crust put 4 one inch slits on top of top crust and bake 425 degree oven til golden brown approx 30 minutes
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Bhonolota SM
[email protected]I would give this recipe a 10/10. It was easy to make, and the results were amazing.
Hamzat Taiwo
[email protected]This was the best chicken pot pie I've ever had! I will definitely be making this again and again.
Muhammad Izhar Shah ms
[email protected]I'm not a fan of chicken pot pie, but I thought this recipe was pretty good. The crust was especially flaky.
Zandile Khobo
[email protected]This recipe is a great way to use up leftover turkey after Thanksgiving.
Muiga Kevin
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then bake it the next day.
Six o six jnr Of Yankee
[email protected]This recipe is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
Dzam Ogba
[email protected]I've made this recipe gluten-free by using a gluten-free pie crust. It turned out great!
Mdmizi 54
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bacon and peas to the filling.
omulemera Shaphat
[email protected]The crust was too thick for my taste. I would recommend rolling it out thinner next time.
Evalyne Mulinde
[email protected]I thought the filling was a bit bland. I added some extra salt and pepper, and it was much better.
Lucy Sandavol
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Alef Shewangizaw
[email protected]I love that this recipe uses a store-bought pie crust. It saves time and still tastes great.
Kankri
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the filling.
Zaaf Gaming
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. It's easy to follow, and the results are always delicious.
Alissa Reynolds
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary.