~ OH SO GOOD BONELESS CHOPS ~ CASSIES
These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful. Enjoy!
Provided by Cassie *
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate. Preheat oven to 425 degree F.
- 2. In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling. Salt & pepper chops.
- 3. In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
- 4. They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
- 5. Delicious!
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Parvez ladla
[email protected]This recipe is a winner. I've made it several times and it's always a hit.
Dawne Button
[email protected]I'm not sure I'll make this again. It was just okay.
Natukuda Allen
[email protected]These chops were so flavorful and juicy. I couldn't stop eating them!
Atihar Memon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
Ayah Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.
Rhino Concessions
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chops are always cooked perfectly and the sauce is delicious.
Rasha Juja
[email protected]I'm not sure what I did wrong, but my chops were tough and chewy.
athar hussain
[email protected]These chops were so tender and juicy. I served them with mashed potatoes and green beans and it was a perfect meal.
Brisa Chavez
[email protected]I followed the recipe exactly and the chops turned out perfectly. I will definitely be making this again.
Fannu Video help Trips
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The sauce really made the dish.
Hawraa Hamze
[email protected]This recipe was a hit at my dinner party. Everyone loved the chops and the sauce.
swoober_tech
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Ajuwon Faruq
[email protected]The chops were a little dry, but the sauce was tasty.
Wahida Omor
[email protected]I love this recipe! It's simple to make and the results are always amazing.
Somrat Ali
[email protected]Easy to follow recipe. The chops were cooked perfectly and the sauce was delicious.
OZIOMA CHIAGOZIEM
[email protected]I've made this several times and it always turns out great. It's a go-to recipe for a quick and easy weeknight meal.
Sandra Fusato
[email protected]This recipe is a keeper! The chops were incredibly tender and flavorful. My family loved them.