OH SO EASY RAISIN FILLED
Just not quite sure whether to call this a pie or a cookie but it is so easy who really cares. I don't like rolling out dough so when it dawned on me after looking at all these recipes made in muffin tins...the light went on. I first tried it with Cake mix and egg and a stick of butter but that was just a little too crumbly,...
Provided by SK H
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. You will need muffin tins mini or regular whatever you have. Spray your tins with cooking spray.
- 3. Divide sugar cookie dough in half. Pinch off a bit of sugar cookie dough from one of the halves and form it into the bottom of the muffin tin and up the sides. You should be able to get 8 to 12 raisin filled depending on the muffin tin.
- 4. Fill the dough with raisin pie filling as full as you like.
- 5. Take the other half of the dough and pinch off pieces for as many filled muffin tins as you have. Flatten each piece with a glass or your hand and lay on tip of the raisin filling tucking it in to the dough from the bottom.
- 6. With a pastry brush brush the milk over top of the dough and sprinkle with sugar.
- 7. Bake for 18-20 minutes until done. Let cool completely before eating or you will burn you mouth.
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Raju Bhai
[email protected]I'm not sure what went wrong, but my raisin-filled pastries turned out terrible. The filling was runny and the raisins were burnt. I'm very disappointed.
Gladys Omuyeka
[email protected]This recipe is a waste of time. The instructions were unclear and the end result was inedible. I would not recommend this recipe to anyone.
D Mcqueen
[email protected]I followed the recipe exactly and the results were terrible. The filling was dry and the raisins were hard. I'm very disappointed.
Caleb Nierman
[email protected]This recipe was a disaster! The filling was bland and the raisins were tough. I won't be making this again.
Sanni Ayomide
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The raisins added a unique and delicious flavor to the filling. I'll definitely be making this again.
Holuwa Zeyi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The raisins add a touch of sweetness that perfectly complements the savory filling.
darla loveless
[email protected]I'm not usually a fan of raisins, but these were surprisingly good! The filling was savory and flavorful, and the raisins added a nice sweetness. Will definitely be making these again.
Nagato Leo
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. Thanks for sharing this recipe!
Manti Maduna
[email protected]Yum!
Jana onlines
[email protected]Easy peasy! Loved the simplicity of this recipe. And the raisins added a nice touch of texture and flavor. Definitely a keeper.
jamiya lewis
[email protected]This was my first time making raisin-filled anything and it was a success! The instructions were clear and easy to follow, and the end result was delicious. I'll definitely be experimenting with different fillings in the future.
Mumo Kindu
[email protected]Super easy to make and turned out great! I used a mix of golden and black raisins and they added just the right amount of sweetness. Will definitely be making this again.
Heba Allah
[email protected]I've tried many raisin-filled recipes, but this one takes the cake! The combination of spices and herbs created a unique and flavorful filling that was perfectly balanced by the sweetness of the raisins. Highly recommend!
Md Rana khan
[email protected]This recipe was a breeze to follow and the end result was absolutely delicious! The raisins added a touch of sweetness that perfectly complemented the savory filling. I'll definitely be making this again.