OH SO EASY DEVILED EGGS
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how I had prepared them. I repeated the ingredients and the process I had used. He said, "Oh, my mom just adds sandwich spread...
Provided by Barbara Pace
Categories Other Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
- 2. Place eggs in the pot and boil for 13 minutes.
- 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
- 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
- 5. Dry eggs and slice long ways.
- 6. Place yolks on a plate.
- 7. Place whites in a serving container.
- 8. Sprinkle yolks with salt, if desired. Mash with a fork.
- 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
- 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.
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Shirley Thompson
t95@hotmail.comMeh.
Amrito Sarkar
a_sarkar@hotmail.frI've been making these deviled eggs for years and they never disappoint. They're the perfect combination of creamy and tangy.
mohaned momen
momen92@yahoo.comThese deviled eggs are a classic for a reason. They're easy to make and always a hit.
Eurocad Immigration Consultants
e@gmail.comI'm not a big fan of deviled eggs, but I have to admit that these are pretty good.
Nasrullah Jatoi
n83@yahoo.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Liam Read
liamread94@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time.
Shatina Ashe
ashe_s@yahoo.comThese deviled eggs are always a crowd-pleaser. I make them for every party and they're always the first to go.
Mujeeb Butt
b@hotmail.frI followed the recipe exactly, but my deviled eggs turned out bland. I think I'll add more mustard and paprika next time.
Labo Haydh
haydh_labo@yahoo.comThese deviled eggs were a bit too salty for my taste.
Ontor sd
o.sd93@gmail.comI've tried many deviled egg recipes, but this one is my favorite. The addition of the chives and paprika gives them a nice flavor.
Francis Nortey
francis56@hotmail.frI love these deviled eggs! They're the perfect appetizer for any occasion.
Stephanie Emery
e@gmail.comThese deviled eggs are so easy to make, even for a beginner like me. I was worried they would be too spicy, but they were just right.
Purna Dilshan
dp57@aol.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Anam Basharat
ba46@hotmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.