OH SO CREAMY, OH SO CHEESY TACO TOT CASSEROLE
Need a fast dinner to whip up (under an hour), that the kids (big and small) will happily eat? Add more cheese if desired to topping, serve as is or with rice and/or salad. Add more veggies or canned mexi-beans, refried beans or whatever Tex-Mex ingredients you have in the pantry to personalise this recipe.
Provided by cookingpompom
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a hot skillet scramble fry the onion, minced beef and garlic - breaking up all lumps.
- Reduce the heat to 50% and add the vegetables, make sure they are chopped rather small (mexi-beans or kidney beans can be added if you so wish to this stage) and taco seasoning, fry for another 2-4 of minutes (until the taco seasoning become fragrant).
- Pour meat mixture into a greased 20x20 inch ceramic/pyrex casserole dish with high sides.
- In a large bowl, whisk the salsa, sour cream and creamed cheese (which has been well softened) and pour over the meat.
- Place tater tots over creamy mixture in a single layer all over (my son loves this job). Top with cheese (he likes this job too).
- Bake at 375oF (180oC) for 30 minutes.
- Let stand for 5 minutes before serving.
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sitathapa
[email protected]This was a great recipe! The flavors were perfect and it was easy to make. I will definitely be making this again.
ABDUL-LAHI Siratulaihi
[email protected]This was easy to make and very tasty. I used a Mexican cheese blend and it was perfect. I will definitely be making this again.
Wali Karyaab
[email protected]This was a great recipe! I used ground beef instead of turkey and it was still delicious. I also added some diced jalapenos for a little spice. My family loved it.
NS. Ahmad
[email protected]This was amazing! The cheese was gooey and melted perfectly. The taco tots were crispy on the outside and soft on the inside. I will definitely be making this again and again.
Tommy Tova
[email protected]This was so easy to make and so delicious! I used frozen tater tots and it still turned out great. I will definitely be making this again.
Ami tumer hote chai
[email protected]This was a hit with my family! The combination of taco tots, cheese, and sour cream was perfect. It was easy to make and didn't take long to cook. I will definitely be making this again.
Benedicta Twumwaa
[email protected]This was a great recipe! The flavors were perfect and it was easy to make. I will definitely be making this again.
MBABAZI ROSE
[email protected]This was a great recipe! The taco tots were crispy on the outside and soft on the inside. The cheese was melted and gooey. My family loved it.
Vikas Raj
[email protected]This was a great weeknight meal. It was easy to make and my family loved it. I will definitely be making this again.
Sablu Khan
[email protected]This was a great recipe! The flavors were perfect and it was easy to make. I will definitely be making this again.
Mahmmad Ullah
[email protected]This was easy to make and very tasty. I used a Mexican cheese blend and it was perfect. I will definitely be making this again.
Salman Shall
[email protected]This was a great recipe! I used ground beef instead of turkey and it was still delicious. I also added some diced jalapenos for a little spice. My family loved it.
Md muntasir
[email protected]This casserole was amazing! The cheese was gooey and melted perfectly. The taco tots were crispy on the outside and soft on the inside. I will definitely be making this again and again.
Rachel Kalonji
[email protected]This was so easy to make and so delicious! I used frozen tater tots and it still turned out great. I will definitely be making this again.
Mukesh Sarraf
[email protected]I made this last night and it was delicious! I used a little less cheese than the recipe called for and it was still plenty cheesy. I also added some chopped green onions and diced tomatoes. My husband and I both loved it.
sashna freddy
[email protected]This casserole was a hit with my family! The combination of taco tots, cheese, and sour cream was perfect. It was easy to make and didn't take long to cook. I will definitely be making this again.