Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups. In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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Angelo Flores
[email protected]These muffins are delicious! I've made them for my family and friends and they all love them.
Kashan Gamer
[email protected]I'm not a big fan of banana muffins, but these were actually really good! The chocolate chips really make them.
Sharmin Akhter
[email protected]These muffins are a great way to use up ripe bananas. I also like that they're not too unhealthy.
Kevin Nicks
[email protected]I love the recipe! The muffins are moist and flavorful. The only change I made was to add a bit of cinnamon.
EliseoTheYoutuber
[email protected]These muffins are a bit too sweet for my taste. Next time I'll try reducing the amount of sugar.
Dr ABU
[email protected]My muffins didn't turn out as fluffy as I would have liked. I think I might have overmixed the batter.
Toheeb Aweda
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also really easy to make, so they're perfect for busy mornings.
Julian Martinez
[email protected]I was skeptical about the combination of flavors, but these muffins surprised me! The banana and chocolate chips go so well together.
Maya Budha
[email protected]Just made these muffins and they are delicious! Perfect amount of sweetness and the texture is so moist.
pubudu priyantha
[email protected]These muffins are the bomb! So easy to make and they taste amazing. I've made them several times already and they're always a hit.