OH MY GOD THESE ARE THE BEST POTATOES IN THE COSMOS!
These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping it with another slice. If you have a kid who loves potatoes(I'm thinking of the kid in me in my school days), then, spread a layer of the vegetable on a bread slice and put a layer of Heinz Tomato Ketchup over it and top it off with another slice of bread. You'll love it! I like food with minimal masalas(spices). This is one of my most prized recipes. When you do try these, think of me. We make these at home on the days we are fasting, we make these alot when we are potato crazy:-) I wish this recipe gets alot of good good reviews!!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes under plenty of running tap water.
- Peel them and then cut them into cubes of about an inch in size.
- Put'em in a large bowl and keep aside.
- Now, heat oil in a skillet on medium-high flame.
- When hot, put in the cumin seeds and allow to crackle for 15 seconds.
- Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
- Saute lightly on low-medium flame.
- Now, gently fold in the potatoes and mix well.
- Allow to cook, uncovered, for 5 minutes.
- Add the turmeric powder and salt.
- Mix well.
- Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
- Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
- Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
- It will take 20-25 minutes for the potatoes to cook.
- Remove from flame.
- Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
- I JUST LOVE THIS, I HOPE YOU DO TOO!
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Thabang Otlotleng
[email protected]I can't get enough of these potatoes.
Madina Safianu
[email protected]These potatoes are addictive!
Far Jana
[email protected]These potatoes are the perfect comfort food.
Mian Jawad Ahmad
[email protected]I love the crispy skin and the fluffy interior of these potatoes.
Apeke Blessing Melody
[email protected]These potatoes are so easy to make and they taste so good.
Mohammed Zia Mirza Kyaw soe
[email protected]I've made these potatoes several times and they're always a hit.
denno jakayuo
[email protected]These potatoes are the perfect side dish for any meal.
Ankon Biswas
[email protected]I'm not usually a fan of potatoes, but these were amazing.
Malik Shamroz
[email protected]These potatoes were heavenly!
Juan Figueroa
[email protected]OMG, these potatoes are the best! I'm so glad I found this recipe.
daniyal yasir
[email protected]These potatoes were a waste of time and ingredients.
Sagar Singthakuri
[email protected]I followed the recipe but the potatoes didn't turn out well. I think I might have overcooked them.
Atimango Rosemary
[email protected]These potatoes were not as good as I expected. The flavor was just okay.
Ireen Mwandi
[email protected]I loved the crispy skin on these potatoes but the insides were a bit dry.
Aslam Shaban
[email protected]The potatoes were a bit too crispy for my taste but they were still very good.
mdNerob Khan
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Mikecrack Fans
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Dhiraj Ram
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Kamer Shala
[email protected]I've never had potatoes this good before. They were so flavorful and addictive.
Ovgit Bormon
[email protected]These potatoes were out of this world! The crispy skin and fluffy interior were the perfect combination.