OH MY COD!
An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices...... Cod is a dense, flaky white flesh that is low in fat, so give it a taste!
Provided by Rita1652
Categories Portuguese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub oil all over fillets.
- Place in greased baking dish.
- Combine, thyme, parsley, paprika, lemon zest, salt, pepper, olive oil, brown sugar and garlic.
- Place mixture on top of fillets.
- Sprinkle panko over cod.
- Leave at room temperature while the oven preheats to 450 degrees.
- Bake 8 to 10 minutes or until cod flakes easily when tested with a fork. Or until until the fish reaches an internal temperature of 145 degrees. Serve with lemon wedges.
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CHALLEY SWALLIEU
[email protected]This recipe is simple to follow and the results are delicious.
Kundi Khan
[email protected]This recipe is a great way to enjoy cod.
Tayyab Jamshed
[email protected]This recipe is sure to impress your guests.
Rasheed Rush
[email protected]This recipe is perfect for a special occasion.
Kyoloobi Swaibu
[email protected]This recipe is a must-try for any seafood lover.
Madhu Kunwar
[email protected]I highly recommend this recipe!
Sibtain
[email protected]This is the best cod recipe I've ever tried.
Syednaseer Abbas
[email protected]This recipe is a keeper!
GaNa Mohamed
[email protected]I'll definitely be making this again.
Laylah Freeman
[email protected]This recipe was easy to follow and the cod turned out great!
Shekh Kalamuddin
[email protected]The cod was a bit overcooked, but the sauce was delicious.
Bilal Tech Point
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
arif munna
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Sage Hutchins
[email protected]I made this for dinner last night and it was delicious! The cod was flaky and the sauce was creamy and flavorful. My husband loved it too.
M. Sagar
[email protected]This recipe was easy to follow and the cod turned out great! I used a little less butter than the recipe called for and it was still plenty moist.
Leonel Peralta
[email protected]I've made this cod recipe several times now, and it's always a crowd-pleaser. The fish is cooked to perfection, and the sauce is delicious. I highly recommend it!
Muhammad Ahad
[email protected]This cod recipe was a hit with my family! The fish was flaky and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.