OH MY!! CARAMEL CAKE! GLUTEN, DAIRY - FREE!
This cake is divine! Set aside all your notions of gluten free food. This cake is dense, moist, and delicious!
Provided by LawyerMom
Categories Dessert
Time 1h
Yield 1 cake pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Prepare an 8 x 8 square pan or bundt pan with non-stick spray and gluten free flour.
- Combine all cake ingredients into a mixer and mix thoroughly, making sure you scrape down the sides and bottom of the bowl to incorporate all the flour.
- Pour into pan and place into oven. Bake at 350 for 40-50 minutes, until cake springs back when lightly pressed with your finger and there are no soft spots.
- Prepare frosting by melting margarine and brown sugar and whisking together in a saucepan over medium heat. Add milk and vanilla, then bring to a boil while whisking. Remove from heat immediately and add 1.5 cups of the sugar while whisking.
- Add up to 1/2 cup more sugar as needed to thicken the frosting. Add more almond milk or dairy substitute to thin the mixture if it gets too thick. As it cools, it will thicken further. Pour/Ladle over your completely cooled cake while frosting is warm.
- Store the cake in an airtight container at room temperature. Do not refrigerate. Consume within 3-4 days.
Nutrition Facts : Calories 639, Fat 29, SaturatedFat 5, Cholesterol 62, Sodium 466.6, Carbohydrate 91.3, Fiber 0.4, Sugar 79.1, Protein 4.4
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Dinesh Ray
[email protected]This cake was delicious! The caramel sauce was the perfect finishing touch.
Adu Michael
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Ngareta Vakatini
[email protected]This cake was a bit underwhelming. It wasn't as moist as I expected, and the caramel sauce was a bit too runny.
TheBloodwaraxe
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Sarah Namwanje
[email protected]This cake was a bit too sweet for my taste, but I'm sure people with a sweet tooth would love it.
Meyzo Delarico
[email protected]This cake was perfect for my gluten-free and dairy-free diet. It was moist and flavorful, and the caramel sauce was divine.
Aqib Mehar
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it.
Md Gulam Gulam
[email protected]This cake was a bit too dense for my taste, but the caramel sauce was amazing.
Abdul Wahab
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious caramel cake. My friends and family were impressed.
Emon Iftiaz
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake.
Rawan Abuiseed
[email protected]I'm a gluten-free and dairy-free baker, and this cake was a lifesaver. It was delicious and everyone loved it.
MD Turikul
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was the perfect finishing touch.
Larry c
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Md rahim Islam
[email protected]This cake was a disaster. The caramel sauce was too runny and the cake was dry. I won't be making this recipe again.
Ntokozo Ngubane
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Chuxxy Obi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]I'm not a huge fan of caramel, but this cake was surprisingly delicious. The cake itself was light and fluffy, and the caramel sauce was rich and creamy without being too sweet.
Hussnain Abdullah
[email protected]This caramel cake was a hit at my last dinner party. Everyone raved about how moist and flavorful it was. The caramel sauce was the perfect finishing touch.