"OH BOY" WAFFLES
This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!
Provided by RITLOU2
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 7
Steps:
- Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
- Cooking time is for all the waffles.
Nutrition Facts : Calories 183.4, Fat 10.1, SaturatedFat 2.3, Cholesterol 35.7, Sodium 257.9, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4.3
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ALEX ARKO
[email protected]These waffles are a bit more time-consuming to make than some other recipes, but they're worth the extra effort. They're so light and fluffy!
Nawab Alam
[email protected]I love that this recipe includes a video tutorial. It's so helpful to see how the waffles are made before I start cooking.
Brooklyn Sarkon
[email protected]These waffles are a great way to use up leftover buttermilk. They're also a great way to start your day!
Lujain Mohamed
[email protected]I've been making these waffles for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Mdabusayed islam
[email protected]These waffles are the perfect combination of crispy and fluffy. I love them with butter and syrup.
Anigilaje Samuel
[email protected]I'm so glad I found this recipe! These waffles are now my go-to breakfast.
Mohammed Hilmy
[email protected]I would not recommend this recipe to anyone.
RAHMATULLA Abir
[email protected]These waffles were a complete disaster! They were dry, crumbly, and flavorless.
Meme Family
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Shopan Begum
[email protected]I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Mduduzi Mnxasana
[email protected]These waffles were a bit too sweet for my taste, but I think that's just a personal preference. I'll try reducing the amount of sugar next time.
Jela
[email protected]I made these waffles for a brunch party, and they were a huge hit. Everyone loved them!
Queen Nyia
[email protected]These waffles are the best! I've tried so many different recipes, but this one is definitely my favorite.
Avianna Gonzalez
[email protected]I love that this recipe uses buttermilk. It gives the waffles a tangy flavor that I really enjoy.
Rabin Ahemd
[email protected]These waffles were so easy to make, and they turned out perfect. I used a gluten-free flour blend, and they were still light and fluffy.
Aldo Zito
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're the perfect way to start a weekend morning.
Nadir hussain Channo
[email protected]These waffles were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used my favorite waffle maker, and the waffles cooked evenly and quickly.